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Discover an authentic gastronomy experience with Sabirama Cooking Tour & Restaurant in Hoi An, Vietnam. Immerse yourself in a five-hour tour filled with market exploration, a scenic long-tail boat ride, foot massages, and hands-on cooking lessons for four local dishes. Indulge in nature, culture, and authentic cuisine for a truly memorable local experience.
Truong Van Quy, the CEO of Sabirama Cooking Tour & Restaurant, recently captivated attendees at the ARIVAL | Activate Bangkok event, as he shared insights about their exceptional services and immersive culinary tours. With its headquarters based in Hoi An, Vietnam, Sabirama Cooking Tour & Restaurant has been delivering remarkable day trips since its establishment in 2013.
At Sabirama Cooking Tour & Restaurant, the primary focus is on providing an authentic local experience to their valued customers. The tour, spanning approximately five hours, commences with a convenient hotel pick-up, ensuring a seamless and hassle-free start to the day. The adventure begins with a fascinating exploration of the local market, where visitors can immerse themselves in the vibrant atmosphere, flavors, and aromas of Vietnamese cuisine. This introductory journey through the market sets the stage for an unforgettable gastronomic adventure.
A highlight of the Sabirama Cooking Tour is the exhilarating ride on a traditional long-tail boat along the picturesque river, leading participants to the cooking school. This unique mode of transportation not only offers a breathtaking view of the natural beauty that surrounds Vietnam but also provides an opportunity to truly embrace the local culture. The journey itself becomes an integral part of the experience, allowing visitors to appreciate the enchanting landscapes and authentic charm of the region.
Upon arrival at the cooking school, guests are introduced to the Vietnamese bucket boat, an exciting and novel experience. The Vietnamese bucket boat, shaped like a round basket, has been a traditional means of transportation for local communities for generations. Riding in the bucket boat not only adds an element of fun to the tour but also provides an authentic connection to the cultural heritage of the region.
Following the boat ride, participants can relax and rejuvenate with a soothing foot massage, further enhancing the overall experience. The serene setting of the cooking school, combined with the tranquil foot massage, creates an atmosphere of tranquility and indulgence, preparing guests for the next phase of the tour.
The culinary component of the Sabirama Cooking Tour is undoubtedly the highlight of the day. Visitors have the opportunity to learn the art of Vietnamese cooking and delve into the preparation of four local dishes. Under the guidance of experienced instructors, participants receive step-by-step instructions on the techniques and ingredients involved in creating these traditional delicacies. From mastering the delicate balance of flavors in Pho, the iconic Vietnamese noodle soup, to crafting the famous spring rolls, guests can fully immerse themselves in the rich culinary heritage of Vietnam.
Sabirama Cooking Tour & Restaurant takes immense pride in offering its clients an authentic experience that encapsulates the essence of Vietnamese culture. By combining elements of nature, education, relaxation, and, most importantly, local cuisine, they have curated a truly immersive gastronomic adventure.
For travelers seeking to transcend the boundaries of conventional tourist attractions and explore the heart of Vietnamese culture through its cuisine, Sabirama Cooking Tour & Restaurant offers an unparalleled opportunity. With its unwavering commitment to providing an immersive and local experience, Sabirama Cooking Tour & Restaurant has firmly established itself as one of the premier culinary tour providers in the region.
For more information:
Website: https://restauranthoian.com/
Hotline: +84905607463
Email: sabiramahoian@gmail.com
Darin is monitoring the Asia-Pacific travel & hospitality market and reports the most important news of the region. Her role includes interviewing C-level executives as well as running the content campaigns of companies and NTOs
She holds a MAMBM from the University of Westminster in UK and a photography certificate from the Kensington and Chelsea College in UK.
