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The SATCC's "Safari Masquerade" Ball celebrated South African culture with gourmet cuisine, music, and vibrant animal-themed décor.

Thomas Cook and SOTC introduce Autumn Holidays, focusing on nature experiences and off-season travel for Indian travelers.

One Bangkok launches this October, blending sustainability, luxury, and innovation in a massive integrated development in Thailand's capital.

Air India Express celebrates Durga Puja with a new Boeing 737-8, featuring Bengal's traditional Jamdani tail art design.

Taiwan's new strategy blends sustainability with digital innovation, enhancing visitor experiences while preserving cultural and natural heritage.

Hilton Grand Vacations expands into Kyoto with Citadines Kyoto Karasuma-Gojo, transforming it into a modern timeshare destination.

Enterprise Mobility launches in Thailand with new branches, enhancing its car rental network across the Asia-Pacific region.

New direct route from Hong Kong to Sendai enhances travel options, connecting passengers to Japan's Tohoku region and beyond.

Edu+ aims to elevate Malaysia's edutourism sector, targeting students for cultural exchange and educational opportunities while vacationing.

Marriott's report highlights Asia Pacific's role in transforming global culinary trends, focusing on innovation, tradition, and sustainability.

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