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Michelin Star guest chef in three-day culinary showcase at Dusit Thani Bangkok

Chef Hervé Rodriguez of MaSa restaurant in Paris will cook his signature dishes at 22 Kitchen and Bar from 6-8 September 2017.

Dusit Thani Bangkok, the flagship hotel of Thailand-based, global hospitality company Dusit International, is flying in Chef Hervé Rodriguez, owner of one Michelin starred MaSa restaurant in Paris, for everyone to experience his playful, creative and colourful cuisine together with French Master Baker, Bruno Dinel, whose exquisite breads will be served alongside. Available for lunch and dinner during 6-8 September 2017.

Arranged as part of the hotel’s 48th anniversary celebrations, and inspired by the venue’s past as an elegant supper club called Tiara, the promotion will see Chef Rodriguez use the finest local and imported produce to create signature dishes from MaSa, which is renowned for its playful, creative and colourful cuisine which blends influences from France, Spain and the East.

Chef Hervé Rodriguez’s dishes will be available as part of set lunch and set dinner menus, available from 6-8 September 2017 only.

For those who love French breads, Chef Bruno will host “Wine, Cheese and Bread Night” on September 8 at Champagne Bar.

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Tatiana is the news co-ordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes to monitor the hundrends of news sources of TravelDailyNews Media Network and skim the most important according to our strategy. She holds a Bachelor degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.

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