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Urban Kitchen at JW Marriott Hotel Macau presents the Heart and ‘Seoul’ of Korean Cuisine

Urban Kitchen is a modern and lively all-day dining outlet, which showcases a buffet of international and regional flavors.

The Heart and ‘Seoul’ of Korean Cuisine promotion at Urban Kitchen will be available for a limited time, from 3 to 30 September, 2018.

MACAU, CHINA – JW Marriott Hotel Macau’s signature buffet restaurant Urban Kitchen presents a selection of hot and authentic K-flavors, crafted by two Certified Masters of Korean Cuisine – Head Chef Park Hong-Hee and Sous Chef Choi Dae-Hwan from JW Marriott Hotel Seoul at Dongdaemun Square. The Heart and ‘Seoul’ of Korean Cuisine promotion at Urban Kitchen will be available for a limited time, from 3 to 30 September, 2018.

With more than 13 years of fine dining experience, Chef Park Hong-Hee is respected for his elegant Korean dishes. A Certified Master of Korean cuisine, he’s the resident Head Chef at BLT Steak, South Korea’s finest steakhouse, at JW Marriott Hotel Seoul at Dongdaedum Square. Chef Choi Dae-Hwan, who complements this mastership of Korean culinary delights with 19 years’ experience in restaurants, have also played an  important role in promoting traditional Korean delicacies to other countries, such as Thailand and Singapore, to name a few.

Food lovers in Macau can experience the chefs’ culinary mastery of modern and traditional Korean cuisine, which is widely celebrated for its bold, distinctive flavors. Korean dishes are beloved for offering trendy and traditional food lovers a delectable exploration of culinary complements and contrasts in every dish – from fiery spices, to crisp-fresh vegetables, to richly braised meats.

The Heart and ‘Seoul’ of Korean Cuisine promotion at Urban Kitchen presents a rotating selection of sumptuous Korean dishes and rare specialties. Guests are invited to tickle their taste buds with Spicy Rice Cake, a favorite at Korean markets; Fresh Kimchi, a Korean staple made from fermented cabbage and chili; and addictively flavorsome Crispy Fried Chicken. Indulge sizzling Korean rice bowl Bibimbap; and creamy, hearty Abalone Porridge featuring seafood harvested from Korea and more.

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Tatiana is the news co-ordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes to monitor the hundrends of news sources of TravelDailyNews Media Network and skim the most important according to our strategy. She holds a Bachelor degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.

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