![[PR] PR_Ascott and Vimut Hospital_2024](https://www.traveldailynews.asia/wp-content/uploads/2024/04/PR-PR_Ascott-and-Vimut-Hospital_2024-400x265.jpg)
Diners also stand a chance to win attractive prizes at our Grand Lucky Draw which will be held on 3 May 2013 and winners will be notified by post or email.
SINGAPORE – Concorde Hotel Singapore announced the launch of “Harvest of the Sea – Taste of Thailand” buffet dinner for the month of April, to celebrate the Songkran Festival.
A selection of all-time favourites such as tom yam soup, phad thai, seafood ho mok (Thai otah) is on the vast buffet for dinner at Spices Cafe, prepared by our new Executive Chef Sunny Goh, with consultative support and guidance from our good friends at Thai Airways.
“Tasty, Tempting with a Touch of Thai Taste!” said Mr Kittiphong, General Manager of Thai Airways.
Diners also stand a chance to win attractive prizes at our Grand Lucky Draw which will be held on 3 May 2013 and winners will be notified by post or email. So come and soak up the fun this April at Concorde Hotel Singapore. What awaits you is sure to satisfy your cravings.
Tatiana is the news co-ordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes to monitor the hundrends of news sources of TravelDailyNews Media Network and skim the most important according to our strategy. She holds a Bachelor degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.
