Il Ristorante Niko Romito at the Bvlgari Hotel Shanghai awarded its first Michelin Star.
Bvlgari Hotels & Resorts announced that Il Ristorante Niko Romito at the Bvlgari Hotel Shanghai has been awarded a Michelin Star during the Michelin Guide presentation ceremony held in Shanghai yesterday, on 19th September 2018.
Il Ristorante Niko Romito at the Bvlgari Hotel Shanghai opened only three months ago, on the 20th June 2018, together with the inauguration of the hotel, and followed the recent openings in the Bvlgari properties of Beijing and Dubai.
Niko Romito, chef patron of three-Michelin starred restaurant Reale in Abruzzo, ranked 36th amongst the World’s 50 Best list, is now one of the very few Michelin awarded chefs in Italy to receive this prestigious acknowledgement abroad.
Silvio Ursini, Bvlgari Group Executive Vice President, commented as follows: “We are delighted by this recognition by the revered Michelin Guide, which has awarded not only the skills of our team in Shanghai, but also the innovative partnership between the Bvlgari brand and Niko Romito, with whom we share the same philosophy and approach to luxury hospitality.”
Chef Niko Romito, echoing the excitement for this prestigious result said: “It’s amazing to receive this acknowledgement after only three months from the opening, on the other side of the world. Together with a great group and after two years of study and research we developed a new model of Italian cuisine for the luxury world that speaks 100% Italian. This is the strength of this project.”
The collaboration between Bvlgari Hotels & Resorts and Niko Romito started one year ago at the opening of the Bvlgari Hotel Beijing on the 27th September 2017.
Currently, Il Ristorante Niko Romito is also present at the Bvlgari properties of Dubai, Shanghai and Milan and features a new gastronomic concept that the chef specially designed for Bvlgari Hotels & Resorts.
The resident chef at the Bvlgari Hotel Shanghai is Davide Capucchio. After years of experience in Michelin-starred restaurants across Italy and France, in 2017 Davide joined the Accademia Niko Romito for one year and worked closely with chef Romito to develop the new gastronomic concept for Bvlgari Hotels & Resorts. Thereafter he moved to China and took the helm of the Il Ristorante Niko Romito at the Bvlgari Hotel Shanghai.
Tatiana is the news co-ordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes to monitor the hundrends of news sources of TravelDailyNews Media Network and skim the most important according to our strategy. She holds a Bachelor degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.
![[PR] PR_Ascott and Vimut Hospital_2024](https://www.traveldailynews.asia/wp-content/uploads/2024/04/PR-PR_Ascott-and-Vimut-Hospital_2024-400x265.jpg)
