Jitendra Thakur appointed as the Director of Food and Beverage at Courtyard by Marriott, Pune Chakan, bringing over 16 years of hospitality experience.
PUNE, INDIA – Courtyard by Marriott, Pune Chakan announced the appointment of Mr. Jitendra Thakur as the new Director of Food and Beverage. Mr. Thakur, a seasoned professional with over 16 years of experience in the hospitality industry, brings a wealth of knowledge and an innovative approach to the role, aiming to elevate the dining experience and guest satisfaction to new heights.
Mr. Thakur’s illustrious career spans several prestigious establishments, including Renaissance Mumbai Convention Centre Hotel, Jaipur Marriott Hotel, Fairfield by Marriott Coimbatore, Indore, and Courtyard by Marriott Raipur. He has garnered acclaim for his exceptional skill in food and beverage operations, expertise in forecasting, budgeting, and ownership handling, and a proven track record of successful outlet relaunches. His passion for culinary excellence and operational excellence has consistently led to the creation of memorable dining experiences.
In his new role, Mr. Thakur will oversee all aspects of food and beverage operations at Courtyard by Marriott, Pune Chakan. He is tasked with further enhancing the hotel’s dining offerings, elevating service standards, and cementing the property’s reputation as a premier dining destination. Mr. Thakur’s strategic vision and hands-on leadership are expected to drive innovation, quality, and creativity in the hotel’s culinary offerings.
“I am thrilled to join the talented team at Courtyard by Marriott, Pune Chakan, and contribute to the culinary excellence that the brand is renowned for,” said Mr. Jitendra Thakur. “I look forward to collaborating with our passionate chefs and dedicated staff to delight guests with innovative flavours, impeccable service, and unforgettable dining experiences.”
Courtyard by Marriott, Pune Chakan, known for its luxurious accommodations and exceptional hospitality, is committed to providing exquisite dining experiences that meet and exceed guest expectations. With Mr. Jitendra Thakur at the helm of the Food and Beverage department, the hotel anticipates setting new benchmarks in culinary innovation and guest satisfaction.
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