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Chef Inder Dev is well known for his novel food creations and for building unique menu concepts.
New Delhi, India – Signum Hotels, a fast-growing hotel management company, announced the appointment of Inder Dev as Director of Food & Beverage.
A hotel management graduate from the prestigious IHM Mumbai, celebrity face Inder Dev is an award-winning food and beverage professional with three decades of culinary expertise. He is a certified hotelier having post-graduated in Hotel Management & Food Service Management from Japan in 1993.
Chef Inder Dev is well known for his novel food creations and for building unique menu concepts. He is extremely well travelled and has been the mastermind behind many popular restaurant concepts. Through his expansive culinary career, he has served his exotic culinary creations, including healthy menus, at Miss India Pageant, high profile Bollywood functions, India’s top business houses, multinational IPL cricketers and at many such prestigious events.
Chef Inder Dev specialises in Indian cuisine and also holds expertise in Japanese, Italian and French cuisines. His association with restaurants, culinary research & writing cook books and destination catering for premium clients, has earned him global recognition. His cookery show, with some of finest traditional and heritage food, reflects his efforts in revisiting the royal cuisines of India. He has been awarded multiple recognitions like Master of Matching & Mixing, Kitchen King, The Most Creative Hospitality Professional in the country and much more. Chef Inder is also a jury member at many prestigious competitions and institutions, and also a lifetime member with Indian Culinary Forum.
At Signum Hotels, Chef Inder Dev will contribute his vast culinary mastery to lead the food and beverage initiatives across Signum’s growing portfolio of domestic as well as International hotels.
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