Gastronomy

Serving a nature-Inspired menu to champion food sustainability in Shanghai.

Chef Adam creates contemporary dishes inspired by French, Italian, Southeast Asian and progressive American fare, his knowledge of international cuisine

Taipei Station has a daily traffic of over 500,000 and held the F&B business record in 2016 with sales figures

Michelin recognised La Mian Xiao Long Bao brand to boost Sands Resorts Macao stable of 150 restaurants.

Bangkok Grand Wine Tasting is, still the biggest and most elaborate wine professional event in Thailand, where overseas boutique wine

Seoul-based Chef Nam has created a menu which represents his food philosophy of traditional Korean food with a modern twist,

This latest achievement comes at a time when BCEC’s Food & Beverage product has also been recognised as the ‘World’s

In 2017, street food created an economic value of 270 billion baht, accounting for an increase of 4.3 percent over

Taste Lab will periodically invite internationally renowned chefs for pop-up collaborations and private dining events.

Guests and visitors will enjoy a wide range of pop-up concept food booths selling tantalising international and Peranakan cuisine from