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The Vietage expands luxury rail travel with New Nha Trang Route

The Vietage by Anantara
The Vietage by Anantara

The Vietage by Anantara introduces a second luxury rail carriage between Nha Trang and Quy Nhon starting May 15, 2024, enhancing its travel offerings with a unique blend of modern luxury and nostalgic glamour.

The Vietage by Anantara announces the introduction of a second railway carriage, which will operate a daily return journey between Nha Trang and Quy Nhon commencing its first journey on 15th May 2024.

Building on the resounding success of the existing carriage running every day between Da Nang and Quy Nhon, the new custom-designed addition will connect the renowned coastal city of Nha Trang served by Cam Ranh International Airport, offering timeless luxury travel experiences through South-Central Vietnam.

Heralding a new age of slow and sustainable travel, the five-hour journeys meander through the picturesque Vietnamese countryside, transporting guests into a world of glamour and nostalgia with all the comforts of modern luxury.

12 reservation-only seats in private booths of two blend sleek modern interiors with inspiration from Indochina, along with big picture windows to admire the stunning views. A trendy sit-up bar gives guests the chance to watch some mixology in action as the on-board hosts create rail-inspired cocktails and mocktails, while relaxation time beckons in the dedicated spa area for 15-minute head and shoulder treatments on the go.

An exclusively-curated and sumptuous afternoon tea experience takes guests on a culinary adventure, including poached Bai Dai Lobster and Da Lat Caviar to whet the appetite, a tea tower with selection of home-made finger sandwiches, pastries, cakes and traditional scones with all the trimmings. An artisanal cheese and charcuterie platter rounds off the occasion. A dedicated vegan menu is available to excite all plant lovers.

Refreshments come in the form of a distinctive tea selection from the Vietnamese tea brand Epicurean Sao, ethically-sourced local coffee from La Folliet, plus free-flowing wines, cocktails, beers, mocktails and soft drinks. An à la carte menu also offers premium wines and champagnes for pre-order while caviar fans can purchase extra portions on board.

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Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.