Korean Air’s offerings secure first place in USA Today’s 2023 10Best Readers’ Choice Awards, further elevating the airline’s standing for quality and customer satisfaction within the aviation sector.
SEOUL – Korean Air’s premium class service has been ranked No.1 in the 2023 USA Today 10Best Readers’ Choice Awards. The airline also placed second for best inflight food, and sixth for the best cabin crew.
The 10Best Readers’ Choice Awards spotlight the best in a particular category, and nominees are chosen by a panel of experts before going public for voting by USA Today readers.
Korean Air’s First Class and Prestige Class products are consistently appreciated by critics and customers alike. In making the announcement, USA Today said, “First class aboard Korean Air means private spaces, lie-flat sleeper seats, and large entertainment screens. Passengers are provided an in-flight amenity kit from Atelier Cologne and upgraded food and wine.”
Winning the second spot in the awards’ 10 best inflight food category, the carrier’s seasonal offerings, broad array of traditional Korean cuisine and special snack services on long-haul flights were recognized. In March this year, the airline introduced Korean-style vegan meal options inspired by traditional temple cuisine and rolled out a new selection of 52 carefully curated wines in collaboration with world-renowned sommelier, Marc Almert.
Korean Air’s efforts to enhance services for customers continue to be recognized by various organizations: the airline earned a five-star airline rating in May for the second time from Skytrax, a world-renowned airline consulting and evaluation firm, and ranked first in the 2023 Global Customer Satisfaction Index awards for the 19th consecutive year.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
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