The holidays are always a great time to unwind from the ups and downs from the year and fill oneself with the comfort and joys of esteemed good foods.
Here is a list of all the finest Michelin-starred restaurants located in the Mandarin Oriental hotels across Asia, that offer worthy culinary experiences that do not disappoint.
The Landmark Mandarin Oriental, Hong Kong
Located in The Landmark Mandarin Oriental, Hong Kong, Amber is the two-Michelin-starred restaurant that sets the standard for culinary excellence. The prized culinary gem offers cultivated innovative approach to French cuisine, where culinary director Richard Ekkebus and his team ushers reimaged dining experiences that attract modern audiences from around the world. For Ekkebus and the team, modern luxury could not be redefined without considering the footprint that human activity leaves on the planet. Ever since its early days, Amber has quietly been leading the change for a cleaner, safer, more equitable food system. From requiring transparency, sustainability and ethical standards in sourcing, being vigilant about waste reduction and recycling, to contracting local artisans, honest and actionable sustainability initiatives are intricately woven into Amber’s values. From their honest values, Amber is bestowed with Asia’s 50 Best Restaurant Sustainability Award 2020 in addition to the Environment Award presented by Food Made Good Hong Kong Awards in 2020.
Mandarin Oriental, Bangkok
Le Normandie, a connoisseur’s finest dream of French cuisine in Thailand, is a two-Michelin-starred restaurant located in Mandarin Oriental, Bangkok. Acclaimed for chef Arnaud Dunand-Sauthier’s legendary specialty in modern French cuisine from exquisite and pure French produce, the restaurant offers an unique dining experience. Located on the top floor of the hotel, the restaurant also offers breathtaking views elevating the dining experience.
Mandarin Oriental, Tokyo
With only eight seats available, Tapas Molecular Bar, our exclusive sushi-bar located on the top floor of Mandarin Oriental Tokyo offers an unforgettable gastronomic experience with molecular cuisine. Enticing a fusion of Japanese and Western cuisines, Chef Ngan Ping Chow and team serve delights in tapa-style portions, where the bite-sized delicacies combine a range of textures and flavours that appear as a surprise to guests’ imagination and palates.
Mandarin Oriental, Hong Kong
Located on 25/F of Mandarin Oriental, Hong Kong, Man Wah is a Michelin-starred restaurant that offers authentic Cantonese cuisine and known for its splendid panoramic city views. Whilst currently under renovation, the restaurant is in preparation to return in February 2021 with a refreshed ambience and new menus to once again offer astonishing dining experiences to guests. Executive Chinese Chef Wong Wing Keung and his team present mastery in crafting local Chinese dishes and seasonal specialties, while adding a flair of modern touch.
Mandarin Oriental Pudong, Shanghai
Yong Yi Ting, the award-winning restaurant that reflects the diverse gastronomy of Shanghai cuisines is located in Mandarin Oriental Pudong, Shanghai. Yong Yi Ting has been awarded one Michelin star by the inaugural Michelin Guide 2017 for Shanghai, the first-ever Michelin Restaurant Guide in mainland China. Highlighting the delicate seasonal flavours of Shanghai and its neighbouring provinces, chef and his team adds a touch of modernity and intricacy to elevate the entire dining experience.
Theodore is the Co-Founder and Managing Editor of TravelDailyNews Media Network; his responsibilities include business development and planning for TravelDailyNews long-term opportunities.
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