The six-course menu is available for dinner from Monday to Sunday and lunch from Saturday to Sunday throughout the promotion period.
HONG KONG – The Hari Hong Kong announce a limited- edition tasting menu in partnership with the Japanese prefecture Okinawa, and Whisky & Japanese Spirits Specialist, Mizunara Hong Kong. Available between 14 January and 11 February 2022, the six-course menu will showcase the region’s most popular ingredients at the hotel’s Japanese dining outlet, Zoku Restaurant & The Terrace.
The tasting menu highlights include Shikuwasa spicy ceviche, served with seasonal fish, mozuku seaweed and tomato, as well as Kakuni, served with braised pork belly and Okinawa pumpkin. Complete the experience with Okinawa pineapple tart served with vanilla cream, tangerine gel, coconut ice cream and spiced caramel.
The six-course menu is available for dinner from Monday to Sunday and lunch from Saturday to Sunday throughout the promotion period.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
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