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Indulge in the delightful tastes and textures of authentic Thai Cuisine nestled in an elegant Thai-style teak house amongst a tropical garden and overlooking a lagoon at Dusit Thani Laguna Phuket.
PHUKET, THAILAND – Dusit Thani Laguna Phuket, a luxurious beach resort on Phuket’s northwest coast, is pleased to announce the soft opening of Benjarong, the Signature Thai restaurant of all Dusit Thani hotels under the Dusit International’s umbrella. Benjarong serves authentic Thai Cuisine crafted from unique recipes passed from generation to generation.
Formerly known as Ruen Thai, Benjarong is an ode to Thailand’s culinary heritage and blends the delicacy of flavours with visual appearance in the form of sophisticated ingredients and artistic presentation. The restaurant’s location is as immaculate as the cuisine served. Benjarong is set in an elegant teak house designed in the Thai tradition, surrounded by gardens, and overlooking the lagoon. The atmosphere is enchanting and refined.
Benjarong aspires to source locally from Phuket, Phang Nga, Krabi and the northeastern region of Thailand in order to deliver the highest quality seasonal ingredients. The restaurant is pleased to collaborate with farmers and producers in different parts of Thailand who have introduced us to ingredients from the rich biodiversity of the region.
Chef Boonram is at the helm of Benjarong. With over 20 years experience as the chef of Ruen Thai, he uses fresh local ingredients, cooked with authentic methods, to honour the traditional flavours of authentic Thai Cuisine. Previously, under Chef Boonram’s expertise, Ruen Thai was recognised by the MICHELIN Guide Thailand 2019 and 2020 in the category of “The MICHELIN Plate.”
Discover the enticing flavours of signature dishes recommended by the MICHELIN Guide at Benjarong including Mung Korn Lui Fai, Phuket lobster in red curry sauce served with flambé’ or Yum Nue Yang, a Thai-style tenderloin beef salad.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
