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StarWorld Macau celebrates the Year of the Horse with auspicious promotions

Being the first 5-star hotel and casino in the Galaxy Entertainment Group, the 39-storey StarWorld Macau embodies the distinct Asian characteristics of intelligence, experience and innovation, combining world-class accommodation, entertainment, leisure and dining facilities in ‘one world'.

HONG KONG / MACAU – Rated as “Top Class Comfort” in the recent “Michelin Guide Hong Kong & Macau 2014”, StarWorld Macau is dedicated to bring its customers an exceptional and top class hotel experiences. To celebrate the Year of the Horse, the hotel is delighted to launch a host of mouth-watering New Year menus, lucky draws, promotions and dazzling decorations during the Lunar New Year period.

Horse-Themed New Year Decoration

In Chinese culture, the horse is a symbol of victory. To welcome the Year of the Horse, StarWorld Macau has adorned its lobby with a series of horse-themed decorations, including the red and golden trotting horse lamps, magnificent carved horses, and Chinese gold ingots at various spots of the hotel. The decorations are designed to bring hotel guests good luck and fortune in the coming year.

Chinese New Year Lucky Draw

During this Chinese New Year period, StarWorld Macau has prepared an array of surprises in order to bring luck and wealth to its guests. On every Sunday night at 7:00 pm during 12 January and 23 March 2014, the hotel will launch “Chinese New Year Lucky Draw” with total cash prizes worth over HKD 8,888,888. On the evening of 30 March 2014 at 10:00 pm, the hotel will host a draw for a final grand prize that worth HKD 1,888,888.

Auspicious Dining

The festive menus offered by the hotel’s restaurants are also filled with New Year blessings. Leading the way, its round-the-clock Asian restaurant, Sensations, has especially launched a Lunar New Year Menu featuring auspicious dishes including “Happy New Year Poon Choi” (Big Bowl Feast) and “Good News in the Spring” (Roasted Pigeon). The hotel’s Continental restaurant, Temptations, has picked a variety of seasonal ingredients to create a “Festive Gathering Dinner Menu”, including fresh Seafood Platter, crunchy Temptation’s Salad, creamy Lobster Bisque, Mixed Grilled Platter and Temptation’s Dessert Tree. The hotel’s Grand Ballroom will launch a series of Chinese New Year special menus including the dim sum lunch, buffet dinner and lunar new year’s eve dinner menus for your to celebrate the Chinese New Year in style; Last but not least, guests are welcomed to enjoy “The world’s best tasting Vodka”, Grey Goose Vodka with their friends at Whisky Bar after enjoying the feasts. The God of Wealth, Golden Boy and Emerald Girl that represent wealth and happiness will also greet the guests in the evening of Chinese New Year’s Eve, bringing tons of blessings to everyone in the Year of the Horse.

StarWorld Macau is located in the heart of Macau’s dynamic gaming and entertainment district – the Avenida de Amizade. Being the first 5-star hotel and casino in the Galaxy Entertainment Group, the 39-storey StarWorld Macau embodies the distinct Asian characteristics of intelligence, experience and innovation, combining world-class accommodation, entertainment, leisure and dining facilities in ‘one world’. Asian flair is incorporated in all the Star-grade amenities as well as in the ultra-high levels of personal service, appealing to both Asian and international tourists. Striking architecture and luxurious guest-room decor exemplify the outstanding level of quality. This attention to detail has gained StarWorld Macau recognition through numerous prestigious awards including the “5-Star Diamond Award” from the American Academy of Hospitality Sciences for 5 consecutive years, and the “Top 100 Hotels of China” by the China Hotel Industry Summit. Famed for its “Star Rated” quality in hospitality, entertainment, accommodation and restaurants, StarWorld Macau is determined to offer its valued guests the prestige of “When I step into StarWorld, I shine like a star”.

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Theodore is the Co-Founder and Managing Editor of TravelDailyNews Media Network; his responsibilities include business development and planning for TravelDailyNews long-term opportunities.

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