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HK Express offers brand-new in-flight summer menu

HK Express introduces a new in-flight summer menu featuring local Hong Kong delicacies in collaboration with Ging Sun Ho, offering dishes like pan-fried pork bun and pork chop veggie rice, alongside popular street food options to enhance the onboard dining experience.

HONG KONG – To provide a top-notch and novel flight experience for travelers who “Gotta Go”, HK Express offers a brand-new in-flight menu every six months, allowing our customers’ taste buds to soar through the clouds. In our summer menu, HK Express partnered up with local brand Ging Sun Ho, and will serve their acclaimed soup-bursting pan-fried pork bun and signature pork chop with veggie rice, a thousand feet above the ground.

HK Express local snacks are a favourite among many customers. For instance, since last year’s launch, over 250,000 pieces have been sold of flavourful and iconic street food, curry fish balls. This time, we brought on board its best partner – Fish Siu Mai. To savour an authentic Hong Kong street-style feast up in the air, customers can either enjoy siu mai as an à la carte dish served with sweet soy sauce and chilli oil or order the “HK Style Street Food Combo”, which also includes curry fish balls and lemon tea.

“HK Express regularly collaborates with various Hong Kong restaurant brands, to bring local food

sky-high and showcase Hong Kong’s diverse and unique culinary culture,” said HK Express Commercial Director Ong Keekeat. “In each collaboration, we and our partners delved into vigorous studies of different cooking methods, to serve high-quality Hong Kong delicacies to customers. Through food, we hope to connect Hong Kong with the rest of Asia,” Ong said.

“I am very happy to become a partner of HK Express’ summer in-flight menu,” said Oscar Siu, founder and CEO of Ging Sun Ho. “After extensive research by our team, we finally made our debut in in-flight catering services, allowing more travelers to taste our soup bursting pan-fried pork bun and signature pork chop with veggie rice, up in the sky.”

Currently, customers who made a first-time online flight booking are eligible to enjoy discounts of up to 33% off
on in-flight exclusive delights.

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Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.