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Norwegian Cruise Line is enhancing the guest dining experience by introducing its signature Brazilian-style steakhouse on board additional ships in its fleet, as well as bringing a complete new nine-course chef table dining experience aboard the fleet. In addition, guests now have the ability to pre-book any of the cruise line’s speciality restaurants in advance.
Moderno Churrascaria first debuted on board the line’s newest ship, Norwegian Epic, and was the first dining concept of its kind at sea. Because of positive guest feedback and popular demand, Norwegian will be offering this unique dining experience on eight Freestyle Cruising ships.
Moderno Churrascaria offers guests a whole new experience in dining. This Brazilian “Churrascaria” or steakhouse, boasts a delicious salad bar filled with appetisers, gourmet vegetables, soups, salads and more. The experience is not only delicious, it is also interactive. As guests dine, they are greeted by passadors who serve generous amounts of various beef, lamb, pork, chicken and Brazilian sausage tableside. For a cover charge of $20 per person, guests can enjoy a salad bar, filled with an array of gourmet options, as well as an unlimited amount of the mouth-watering meats.
Moderno Churrascaria is currently available on board Norwegian Epic, Norwegian Dawn, Norwegian Jade, Norwegian Sun and Norwegian Pearl. Norwegian Gem was outfitted with this unique restaurant in late February, and will be followed by Norwegian Jewel in March and Norwegian Star in April of 2012.
Norwegian Cruise Line has also introduced the exclusive gourmet dining experience, Chef’s Table, fleet-wide. Guests booking onto this luxurious and intimate restaurant experience will feast on a nine-course, upscale menu consisting of unique and contemporary creations accompanied by wines that are specially paired by the line’s Master Sommelier Andrea Robinson. For a cover charge of $75 per person, guests can join the twelve-seat Chef’s Table for a truly exclusive dining experience, a behind-the-scenes galley tour, one group photo and an individual photo with the Executive Chef.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
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