Shreedhar Punna joins Mercure Hyderabad KCP as Executive Chef, set to enhance culinary operations with his extensive industry expertise.
HYDERABAD – Mercure Hyderabad KCP has appointed Shreedhar Punna as the Executive Chef for the hotel property. He is an industry veteran with over 20 years of experience working in the culinary industry with brands like The Taj, and Accor, besides serving on luxury cruise lines. He is proficient in successfully handling food and beverage, banquet operations, catering, and hospitality management. His experience, vision, and passion will help Mercure Hyderabad KCP create unparalleled dining experiences for guests.
In his present role, he will lead the culinary team at Mercure Hyderabad KCP. He will be responsible for overseeing all aspects of the culinary operations, from menu development to hiring, training, and supervising the staff. Besides, he will also be responsible for the layout of pricing, budgeting, performance assessment, and cost control in the kitchen operations at the property.
“It gives me immense pleasure to welcome Chef Shreedhar to Mercure Hyderabad as Executive Chef. We believe that his unwavering dedication and passion for the art of cooking with an innovative approach will further elevate dining experiences for our patrons. We look forward to creating some memorable gastronomic rendezvous for our guests with his strong foundation and seasoned experience in culinary operations.”, said Parag Shah, General Manager-Mercure KCP Hyderabad
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