Latest News
HomeAsia-PacificThe all new Mimosa Brunch debuts in March on Shanghai’s historical bund

The all new Mimosa Brunch debuts in March on Shanghai’s historical bund

The bustling new brunch menu offers diners the option of choosing from the menu of classic brunch and lunch items and an option of adding a dessert selection.

SHANGHAI – Located atop the Swatch Art Peace Hotel at Bund 19, Shook! Restaurant and Rooftop Terrace is jumping into spring with its brand new Mimosa Brunch launching every Saturday and Sunday from 11:30am – 3pm from March 2nd onwards. Champagne and orange juice Mimosas are the order of the day to ease guests through the weekend with this classic drink and other selected cocktails including Bloody Marys and classic Bellinis available at 2 for 1 prices.

The bustling new brunch menu offers diners the option of choosing from the menu of classic brunch and lunch items and an option of adding a dessert selection.

Chef Matthew Ona has created a brunch menu that has something for everyone. Appetizers begin lightly with a Spicy Lemongrass Broth with poached shrimp and hints of cilantro; a Heirloom Cherry Tomato Salad with white soy sesame vinaigrette; and the classic Salmon Tartar featuring crushed fresh avocado and a Ginger Miso Rose sauce.

Next up, are a selection of classic brunch items, think Tasting of Eggs, a platter of eggs done every way: Poached and wrapped in prosciutto with a creamy Hollandaise sauce; Soft-boiled with salmon caviar; Classic sunny side up quail eggs with a healthy portion of smoked salmon or the Brioche French Toast made with vanilla bean & brown sugar served with summer fruit and specially imported American maple syrup.

The star of the Shook! brunch show is Chef Matthew’s Midwest-American recipe for Wild Berry Pancakes. It starts with a generous portion of homemade fluffy pancakes with not-so-subtle hints of cinnamon and real vanilla, topped off with a tart Mixed Berry Compote balanced with an equally sweet Chantilly Cream.

For guests looking to get their afternoon fill, for an additional RMB 88 the juicy Slow Braised Australian Beef in a Cabernet glaze served with mashed potatoes and a healthy spinach side are set to become instant favorites.

These days it’s not a proper brunch without a wake up mimosa or cocktail and Shook! has the perfect concoctions to accompany brunch. With just the right blend of tomato and spice the savory Shook! Bloody Mary offers a weekend revitalize while the classic Bellini sparkles in a tall chilled flute of peachy goodness.

News Editor - Travel Media Applications | Website | + Articles

Tatiana is the news co-ordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes to monitor the hundrends of news sources of TravelDailyNews Media Network and skim the most important according to our strategy. She holds a Bachelor degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.

16/05/2024
15/05/2024
14/05/2024
13/05/2024
10/05/2024
09/05/2024