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The Conrad Maldives Rangali Island has appointed David Laval as the new Executive Chef, with responsibility for the diverse menus across the resort’s seven restaurants and three bars. David has a wealth of experience, which he has gathered around the globe. This includes at the Imperial Hotel in Japan and the Fairmont Southampton Resort in Bermuda Island; both members of the ‘Leading Hotels of the World’ group.
He was recognised for his culinary expertise in the Chaine des Rotissseurs “Black Box” competition, as well as at “Food Asia” in Singapore, where he won gold for his chocolate show-piece. Since 2001 he has been a member of L’Academie Culinaire de France and the Association ‘Les Disciples d’Auguste Escoffier’. He is also a member of the prestigious Association Culinaire Francaise in London, known as the ‘Society of Master Chefs’.
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