Celebrating its first anniversary on October 1st, the award-winning riverfront resort prepares to welcome international guests as Bangkok is set to reopen to vaccinated travellers.
Bangkok, Thailand – Capella Bangkok, perched along the Chao Phraya River in the city’s storied Charoenkrung district, celebrates its one-year anniversary on October 1st, 2021. Home to Bangkok’s only riverside villas, private jacuzzi plunge pool-equipped suites, and Michelin-starred chef Mauro Colagreco’s first restaurant in Southeast Asia, this new-age urban resort has raised the bar for top-end hospitality in the Thai capital.
“If this year has shown us one thing, it’s that Capella Bangkok’s key elements of space, privacy, and truly bespoke hospitality are more important than ever,” says John Blanco, General Manager of Capella Bangkok. “While it is a given that we follow the highest safety and hygiene, this year-long run-up towards sharing our hotel with the wider world has also offered us the opportunity to reflect deeper on travel in a post-pandemic landscape. Guests’ priorities have changed, and our ever-resilient team has adapted to that. Whether guests are after unique private dining experiences or wish to learn how to thoroughly ground themselves with a meditation session guided by a Buddhist monk, our Capella Culturists can make it happen.”
Theodore is the Co-Founder and Managing Editor of TravelDailyNews Media Network; his responsibilities include business development and planning for TravelDailyNews long-term opportunities.
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