These petite delights handcrafted by Chef de Cuisine, Oscar Chow and Pastry Chef, Sam Chan, are inspired by the product series and infused with Greek natural ingredients, organic fruits and homemade bun.
HONG KONG – From 1 April to 31 May, Sheraton Hong Kong Hotel and APIVITA join together to present a nourishing and refreshing “The Scent of Greece Afternoon Tea”, which is inspired by the Greek’s herbs, seeds and the Mediterranean balanced diet. Trending Greek food ingredients such as honey, olive oil, Greek yogurt, avocado and milder Feta Cheese are hand-picked by our culinary team to enrich the natural flavors of savories and create a heathier afternoon tea experience with our spectacular Victoria Harbour view at Sky Lounge.
To keep the skin healthy and glowing, each guest can get a Gift Set upon ordering an afternoon tea set. The APIVITA Gift set includes the best-selling BEE RADIANT Glow Activating & Anti-Fatigue Serum 10ml, Cleansing Foam Face & Eyes with Olive & Lavender 20ml and an invitation card for a complimentary skin test at designated stores. A Prickly Sheraton Hong Kong and APIVITA, a Greek beauty care brand, team up to bring diners “The Scent of Greece Afternoon Tea” which is inspired by the brand’s signature BEE RADIANT Collection.
Pear Face Mask 8ml and Bee Radiant Light Texture Cream 15ml will be given to guest upon test completion. What’s more, guests who present the invitation card at designated APIVITA stores can also enjoy exclusive shopping offers. BEE RADIANT Glow Activating & Anti-Fatigue Serum is the best-seller in the Collection. It is an energizing serum with white peony, patented propolis and dragon fruit extracts that offers instant and lasting visible glow on the skin. It also helps delay and repair the signs of aging. Apply Prickly Pear Face Mask together with the serum for an instant glowing and hydrated look. The Cleansing Foam Face & Eyes with Olive & Lavender soothes and comforts the skin and offers antioxidant protection, which boosts a healthier skin tone.
These petite delights handcrafted by Chef de Cuisine, Oscar Chow and Pastry Chef, Sam Chan, are inspired by the product series and infused with Greek natural ingredients, organic fruits and homemade bun.
Theodore is the Co-Founder and Managing Editor of TravelDailyNews Media Network; his responsibilities include business development and planning for TravelDailyNews long-term opportunities.
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