Gastronomy

To facilitate maximum participation, this year's awards ceremony took place in a virtual metaverse venue of The Londoner Macao –

Designed on first-hand knowledge from sustainability experts and academics, The PLEDGE on Food Waste is a practical answer to the

Travellers’ Choice Awards reveal world’s most popular restaurants, plus hidden gems to try. 14 Restaurants in Asia make it to

Dato’ Chef Ismail Ahmad will be featuring a series of culinary presentations in a delightful ambience of Malaysia Truly Asia,

Luma’s restaurant is overseen by award winning Executive Chef Kevin Martel.

Having worked with some of the leading Michelin star venues in New York, under celebrity Chefs such as Michel Roux

Kazim is a seasoned, energetic, passionate, and highly motivated hospitality professional with over 17 years of experience in managing F&B

Crab omelette, Khao Soi, and Sai Krok Isan are applauded for their taste and creativity.

Dusit Thani Public Company Limited (DUSIT) and PTT Oil and Retail Business Public Company Limited (OR) aim to leverage their

The 2022 festival offers fresh perspectives from chefs based in Southeast Asia while continuing to highlight Malaysia’s emerging culinary scene.