The luxury Sukhothai hotel in Bangkok offers now vegetarian menus specifically elaborated for its Indian guests.
BANGKOK- A luxury stand-alone hotel in an oasis of tranquility, the Sukhothai Bangkok, has enhanced its pure Thai culinary experience dedicated to attract Indian travellers. With the increased number of high-end leisure clients visiting Thailand from India and staying at The Sukhothai Bangkok, customer needs are foremost in mind.
With a proven reputation for culinary excellence and innovation, Chef Chamlong Pewthaisong (Jimmy) has captured the essence and authenticity of Thai cuisine while adhering to a pure vegetarian set of ingredients as well as methods of preparation also suitable for guests who require a Jain menu. Each dish is a curated collection of authentic recipes from across Thailand, and combines exquisite taste with eye-catching presentation for an unforgettable cultural and Epicurean experience. Menus can be further customized to the needs of individuals as required.
Chef Jimmy, a native Thai, who heads the Thai kitchens of The Sukhothai Bangkok, including Celadon, one of Bangkok’s premier and most fondly regarded authentic Thai restaurants, has ample experience with the specific culinary needs of Indian consumers from all walks of life, having worked previously at the Leela Bangalore; followed by the JW Marriott Mumbai, the Century Hotel Hong Kong as well as the Four Seasons Hotel Amman in Jordan.
The move to introduce a wide variety of gastronomically exciting vegetarian options is part of the drive by The Sukhothai Bangkok to cater to a growing number of high-end and celebrity Indian fans.
The 210-room The Sukhothai Bangkok is a multi-award winning member of the exclusive Leading Hotels of the World network. As one of Thailand’s most luxurious accommodation experiences, its ancillary facilities, including the Spa Botanica, limousine fleet, gym and swimming pool, modern meeting spaces.
Luc Citrinot a French national is a freelance journalist and consultant in tourism and air transport with over 20 years experience. Based in Paris and Bangkok, he works for various travel and air transport trade publications in Europe and Asia.
