On Star Cruises, every journey is a voyage of discovery and surprise.
HONG KONG / SINGAPORE – Dining is a tantalizing part of the all-rounded, non-stop leisure experience on Star Cruises ships. SuperStar Virgo’s executive chef Reinhard Mammes revealed his secret to Channel U on keeping passengers’ taste buds excited.
Under the stewardship of chef Mammes, SuperStar Virgo’s onboard restaurants are cranking up surprise after surprise. In an interview with “World This Week”, he recounted the experience during his tenure with Star Cruises and the challenges he and his team faced while cooking onboard the ship, serving with an average of 2,000 passengers and more than 1,000 crews daily.
Star Cruises, the leading cruise line in Asia-Pacific, invites travelers on an exploration trip to the wonder world of flavours with more than 25 food outlets onboard SuperStar Virgo where guests can enjoy all-day dining, led by Chef Mammes and his award-winning chefs team. Restaurants on Superstar Virgo covers the best of cuisines from East and West, including Chinese, Southeast Asian, Italian and international fusion.
For passengers who are always looking for new excitements, they will be pleasantly surprised by SuperStar Virgo’s immersive themes every month, such as Pirates @ Sea and Taste of Asia. Special menus are designed to match these monthly themes that colour onboard activities, turning every voyage into endless sprees of fun.
“World This Week” is a weekly programme that highlights the queer and amusing happenings around the world that broadcast on Singapore Chinese Channel Channel U, every Monday at 9.30pm.
Theodore is the Co-Founder and Managing Editor of TravelDailyNews Media Network; his responsibilities include business development and planning for TravelDailyNews long-term opportunities.
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