Sheraton Bali Kuta Resort redefines Sunday Brunch with the launch of a first of its kind open-air market brunch concept.
BALI – Sunday Brunch is getting a fresh makeover at Sheraton Bali Kuta Resort with the introduction of Market Brunch at Feast, with the theme of Sip, Savor and Shop that will transform traditional brunch with an open-air market of delicious fare, handmade crafts and services from local farmers, artisans and vendors. Located alongside Kuta’s famed Beachwalk, Market Brunch at Feast is the ideal occasion for families and community to gather before enjoying a day in Kuta. Feast Market Brunch will feature endless array of culinary journey and serving and an option of Duval Leroy Brut Champagne, fine wines or home crafted fruit and tea inspired beverages.
“We’re delighted to re-introduce Sunday brunch Kuta-style,” said Dario Orsini, General Manager of Sheraton Bali Kuta Resort. “Perfect for the whole family to celebrate a beautiful Sunday afternoon, Market Brunch at Feast has something for everyone with a variety of delectable selections and to-go items in casual down-to-earth ambiance with live entertainment and kids’ corner and other fun activities for the entire family.”
Open each Sunday from 12 noon to 3 pm, Market Brunch will feature a variety of live stations and buffets emphasizing tapas and small bites so guests can sample and savor a wide variety of Asian favorites including those from Bali and beyond. The dynamic menu will change each week based on the seasonal availability of local ingredients. In addition, Market Brunch will feature retail stalls selling fresh produce, groceries and pre-made items to go – perfect for guests who want to explore Kuta Beach and Bali for the afternoon – as well as live entertainment from local bands and DJ’s.
Market Brunch will offer close to 20 live stations and buffets featuring fresh fare that will appeal to even the pickiest of palates. Guests will enjoy familiar tastes while also discovering new favorites. Typical offerings will include fresh artisanal cheeses and sliced meats; hand-picked fruits and vegetables; fresh-made sushi made with local fish; Japanese Teppanyaki; Middle Eastern treats and delicacies; seafood barbeque with the day’s catch; as well as more traditional brunch fare like eggs made-to-order and fresh pastries. Sweet treats include Illy’s fresh coffee and gelato, freshly made breads and pies, and Bali’s own fantastic Pod chocolate. Kids will especially enjoy the nugget station, that will serve varieties of choice.
This deliciously rich experience is priced at just IDR 270.000 per adult and IDR 175.000 for children ages 4 – 12. The price includes Illy iced coffees, Dilmah teas, fresh-squeezed juices and more. A selection of locally-crafted beers, fine wines and signature cocktails are available for an additional IDR 200.000 and free-flow Duval Leroy Brut Champagne and wines from Starwood Wines of the World selection is available for an additional IDR 450.000 only. All prices are quoted in Indonesia Rupiah and are subject to 21% local government tax and service charge.
Theodore is the Co-Founder and Managing Editor of TravelDailyNews Media Network; his responsibilities include business development and planning for TravelDailyNews long-term opportunities.
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