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New Executive Chef for Royal Orchid Sheraton Hotel & Towers, Bangkok

Robert Luck Czeschka has been appointed Executive Chef at Royal Orchid Sheraton Hotel & Towers, Bangkok.

Michael Schlueter, General Manager of Royal Orchid Sheraton Hotel & Towers, proudly announced the appointment of Robert Luck Czeschkaas Executive Chef

Robert Luck Czeschka has devoted his career to culinary art resulting in immense familiarity in both culinary experience and management. His career brought him from Michelin star restaurants and world leading hotels to now celebrating over 28 years of gastronomic hospitality for 5-star properties.

The Palais Schwarzenberg in Vienna, Jean Bardet in France with 3 Michelin stars, Sheraton‘s at the Red Sea, in Cairo at the Pyramids and in Karachi, the Hilton Berlin, the Renaissance Kuala Lumpur/Malaysia, Shangri-La Hotel in Beijing, to name a few, are highlights in his culinary career.

As a gastronomic cosmopolitan, he celebrates his craft with innovative concepts. Traveling and adventuring the world inspire him to consistently deliver world best dishes. “I am delighted to be trusted manage all cuisine of this magnificent hotel. I’m very excited to create new fabulous dishes that inspired from my travel around the world for the past 28 years for Royal Orchid Sheraton Hotel & Towers.” – Said Chef Robert.

To continue his culinary path, Robert returns back to Thailand and joining Royal Orchid Sheraton Hotel & Towers as Executive Chef. He will implement innovative high standards together with setting creative systems with style & charm in the Hotel fast pace growing ambitioned organization.

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Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.

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