Maximal Concepts is an award-winning international restaurant group based in Hong Kong, helmed by Malcolm Wood, Xuan Mu and Matt Reid.
HONG KONG – Maximal Concepts and Mandarin Oriental, Hong Kong have announced an exciting new collaborative venture. January 2021 will see the unveiling of The Aubrey, an eccentric Japanese Izakaya on the hotel’s 25th floor.
The upcoming new opening is part of the hotel’s programme to reimagine its iconic top floor. With a coveted and uninterrupted view of Victoria Harbour, the 25th floor has long held a place as one of the most awe-inspiring dining locations in Hong Kong.
The space will encompass three distinctive bar experiences where guests will be taken on a journey of Japanese craft cocktails, whiskies and cuisine, curated on the foundation of exceptional and sustainable ingredients.
Further details will be unveiled in due course.
Maximal Concepts is an award-winning international restaurant group based in Hong Kong, helmed by Malcolm Wood, Xuan Mu and Matt Reid. It is behind some of the city’s most loved and iconic restaurants and lifestyle spaces, including Mott 32, Limewood and Sip Song. The group’s flagship venue, Mott 32, also has three international locations in Vancouver, Las Vegas and Singapore with many more in the pipeline.
The iconic Mandarin Oriental, Hong Kong is the epitome of contemporary luxury combined with Oriental heritage. Having delighted guests with award-winning services and impressive facilities for 57 years, it is a much-loved address for those seeking an exclusive sanctuary in the heart of the city. The hotel’s spacious rooms and suites offer magnificent views of the renowned Victoria Harbour and the city’s skyline. A collection of eight outstanding restaurants and bars, including two that hold Michelin Star status, a Shanghainese-inspired holistic spa, an indoor pool and a 24-hour fitness centre, make Mandarin Oriental, Hong Kong the quintessential “home away from home” for discerning leisure and business travellers alike.
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