Le Meridien Bali Jimbaran unlocks ‘Bistro Gastro’ and ‘Merdeka Delight’

BALI, Indonesia – One of the island’s most talked-about luxury resorts with its unique and chic contemporary style – Le Meridien Bali Jimbaran, once again attempts to captivate food aficionados and travellers with its two creative epicurean affairs. The resort unlocks ‘Bistro Gastro’ at Smoqee Sky Bar as the augmentation of last year’s #BeergasmBali and ‘Merdeka Delight’ at Bamboo Chic Restaurant, celebrating Indonesia’s 69th Independence Day.
 

Following the success of #BeergasmBali, Le Meridien Bali Jimbaran is back with an enhanced gastronomic journey for travellers to invigorate on a relaxing Saturday night. ‘Bistro Gastro’ is the new culinary concept at Smoqee Sky Bar where the sunset view, perfected by widespread scrumptious fare will take place. Bistro Gastro is available every Saturday night starting from 26 July 2014.
 

Guests may choose the BBQ menu from various marinated meats selection including Chicken Teriyaki, Beef Hotdog, Roasted Lamb Chermoula or Balinese Chicken Satay; to a Seafood galore featuring the day’s fresh catch with Lemon and Thai Basil, White Sweet Pantai Prawns, Grilled Mangrove Clams, or Calamaretti a la Plancha. 
 

To further stimulate the sense of taste, guests can also enjoy an additional exceptional dish with the choice of Korean Grill Wagyu Sirloin or Grilled Lobster glazed with Bouillabaisse and Tomato reduction.
 

All these, freshly made-to-order, grilled and seasoned by the resort’s talented chefs live on the spot.
 

Travellers are invited to celebrate Indonesia’s 69 years of independence with local flavors. Executive Chef Hugo Thiebaut backed by his local culinary talents will be pulling all the stops to prepare a rich selection of cuisine from the archipelago, such as Nasi Tumpeng (traditional cone-shaped Turmeric rice dish served with meat and vegetable assortments), Gado-Gado (Indonesian-style salad with rich mixture of vegetables and hard-boiled eggs mixed in peanut sauce dressing), Rujak Kuah Pindang (seaweed salad in tuna dressing), Jimbaran Prawn Salad, Lappa (Indonesian fish ceviche), hot cooking station, assorted satay, seafood BBQ station, Indonesian-style desserts, and more. 
 

Available for dinner on Sunday, 17 August 2014 only, the special Merdeka Delight buffet will be served at Bamboo Chic Restaurant.

 

Photo caption: Bamboo Chic Pan-Asian Restaurant