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Designed by award-winning Hong Kong architect Antony Chan, the 32-storey Hotel de EDGE by Rhombus, a member of Epoque Hotels, intends to create an all-new urban hotel experience. Efficient, practical and stylish, most of the 90 value-for-money rooms boast panoramic views of Hong Kong’s world-famous Victoria Harbour.
“Hotel de EDGE by Rhombus offers visitors the best of both worlds,” says Calvin Mak, Founder and CEO of Rhombus International Hotels Group. “Ideally located between Sheung Wan and Central, the property also delivers breathtaking views of Victoria Harbour. With its stylish design and easy access to major attractions and transportation routes, we’re confident that Hotel de EDGE by Rhombus will be the hotel of choice for international business and leisure travellers alike.”
Ideally located in Connaught Road West, Hotel de EDGE by Rhombus offers personalized service catering to the needs of today’s discerning travelers.
The hotel’s designer Antony Chan explains, “Hotel de EDGE by Rhombus is uniquely designed to reflect its personality and attitude. We’ve given the hotel a timeless sensuality and sense of style. Guests will appreciate the attention to detail, the relaxing ambiance and the use of space.”
Hotel de EDGE by Rhombus offers five accommodation categories: Superior Room, Harbour View Room, Deluxe Room, Deluxe Harbour View Room and Executive Harbour View Room. Each room includes complimentary WiFi internet access and features high quality audiovisual equipment, a 42-inch LED TV, DVD Player and an iPod or iPhone docking station.
Glo restaurant + lounge, situated on the first floor of the hotel is headed by Canadian Chef Robert Lockwood. Serving a variety of exquisite traditional dishes as well as a few wildly innovative examples of molecular cooking, Glo restaurant + lounge has a cozy and & relaxing atmosphere for sipping classic cocktails or savoring modern cuisine.
Situated in Hong Kong’s vibrant historic district, Hotel de EDGE by Rhombus stands halfway between the culture of Sheung Wan and the commerce of Central. Within walking distance to Central, and the Macau Ferry Terminal, the hotel is just half an hour away from Hong Kong International Airport.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
