The prestigious Dusit Thani College in Bangkok joins hands with the Tsuji Culinary Institute of Osaka to teach the best of Japanese cuisine in its school.
BANGKOK-Dusit Thani College has recently entered into a landmark agreement with Japanese’s most prestigious culinary institute, Tsuji Culinary Institute of Osaka to jointly offer authentic Japanese cuisine courses to its students and general public.
Tsuji Culinary Institute, the best culinary school in Japan agreed to reveal the traditional arts of Japanese Cuisine to Thailand by signing the educational cooperation agreement with Dusit Thani College to offer courses to Dusit Thani College’s Culinary Arts major students starting in the academic year 2013. Professional public courses will be offered from early 2013.
Highest quality is to be assured from these two institutes. Japanese cuisine courses and learning materials will be carefully designed to suit the market needs in Thailand. Brand new kitchen facilities, specifically designed for Japanese cuisine, are being set up in Dusit Thani College.
Known as the most reputable professional cooking institute in Japan, Tsuji will send its teachers to conduct classes, as well as to train Japanese cuisine specialty instructors of Dusit Thani College to effectively run this program.
Mr. Yoshiki Tsuji, President and owner of Tsuji Culinary Institute Group and Mr. Kazuo Nakamura, Chief Operating Officer were recently in Bangkok to inspect the facilities of Dusit Thani College as well as to meet with Mr. Chanin Donavanik, Managing Director and CEO of Dusit International, and Mrs. Veera Pardpattanapanich, Rector of Dusit Thani College to discuss the cooperation.
Luc Citrinot a French national is a freelance journalist and consultant in tourism and air transport with over 20 years experience. Based in Paris and Bangkok, he works for various travel and air transport trade publications in Europe and Asia.
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