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Carlson Rezidor serves up scorching summer deals

The portfolio of the Carlson Rezidor Hotel Group includes more than 1,300 hotels in operation and under development, a global footprint spanning 100 countries and territories and a powerful set of global brands. 30% off stays in Asia Pacific with hot deals promotion.

SINGAPORE – Carlson Rezidor Hotel Group‘s latest Hot Deals promotion provides the perfect excuse to kick-start your summer in style. With up to 30% off the Best Available Rates at over 80 hotels in Asia Pacific, there’s never been a smarter time to soak up the sun, relax beachside, or be a tourist and explore a new city.

From Bangkok to Beijing, Phuket to Fiji or Delhi to Goa, Carlson Rezidor hotels are located in some of the region’s most exciting cities and resort destinations. The extensive network of 80 Carlson Rezidor hotels includes; Radisson Blu, Radisson (R), Park Plaza (R), Park Inn (R) by Radisson and Country Inns & Suites by Carlson (SM), which means that whether you are planning to travel for work, rest or play this summer, a hot deal is never far away.

With a booking period from now to September 20, 2013, the client also have the opportunity to choose multiple destinations and plan for holidays for the rest of the year, as the Hot Deals promotion is valid for stays between now and December 30, 2013.

“Hot Deals is back! We’re offering exceptional value on hotel stays at popular destinations across Asia Pacific to encourage more rest and play. Guests can expect a fabulous stay experience reflective of our ‘Yes I Can!’ service philosophy and on top on that, enjoy free internet at all our hotels,” commented, Lucinda Semark, executive vice president, Revenue Generation, Asia Pacific, Carlson Rezidor Hotel Group.

“Regardless of where you choose to visit, Club Carlson’s exclusive concierge service means that you’ll be guaranteed to soak up the best sights and sounds of your chosen destination. Whether it be shopping, antiquing or temple hopping, our hotels are the perfect starting point to get acquainted with the local culture and cuisine,” added Semark.

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