Guests who book before 31 March, 2013 will receive 15 per cent discount on the meeting package and the Hotel will arrange complimentary “Insider Break” for each meeting.
HONG KONG – Conveniently situated in Roppongi, the heart of Tokyo’s business and diplomatic district, ANA InterContinental Tokyo launches Japan Special InterContinental Meetings Offer for meetings held on or before 30 June, 2013.
Guests who book before 31 March, 2013 will receive 15 per cent discount on the meeting package and the Hotel will arrange complimentary “Insider Break” for each meeting. The “Insider Break” offers meeting delegates a chance to refresh in true Japanese style by serving Japanese traditional green tea “Matcha,” chef’s specialty sweets and pastries, as well as seasonal fruits from Japan.
ANA InterContinental Tokyo is one of the largest MICE hotels in Tokyo. Specially designed for large-scale events in this major business hub, the Hotel provides 844 guest rooms, 24 multi-purpose function rooms in varying sizes and world-class business facilities. The Hotel is dedicated to enhance the overall luxury experience of all guests by offering 11 highly acclaimed restaurants, bars and lounges, as well as its highly personalized concierge service.
Opened in 1986, ANA InterContinental Tokyo has over 27 years expertise in event planning that has created memorable moments for thousands of guests already. The Hotel strives to offer more than just a venue for business success – its well established “InterContinental Meetings” program is designed to inspire meeting delegates and make them feel connected to their business destination. The “Insider Collection” adds special elements to corporate events, such as visiting the hidden must see sites, organizing Japanese style team building activities and arranging inspirational speakers.
The Club InterContinental Lounge is open to guests who stay at hotel for JPY 10,000 per room per night or more. It is Japan’s largest executive lounge, of approximately 600, that hosts an impressive panoramic view of Tokyo and Mount Fuji high on the 35th floor. While the private meeting rooms and business services are featured, Club InterContinental Lounge is also a place where guests can relax and enjoy exclusive concierge services, breakfast, cocktails and special refreshment arrangements.
The highly personalized concierge service at ANA InterContinental Tokyo is one of the best in the industry. Devoted to creating a trouble free experience for guests, the concierge team provides insider tips and recommendations for sightseeing in Tokyo and arranges all the transportation and other services for guests. Prior to the arrival, the Concierge team will send a pre-stay email with all the up-to-date insider information for guests to plan ahead. On the Hotel’s official website, “Explore the Area” section features interactive maps, detailed travel tips and exclusive destination videos filmed by the Concierge team. Guests will receive a printed guide with a handy map for them to explore the authentic Japan.
In addition to the excellent accommodation and business facilities, the Hotel delights guests with a wide range of cuisines, such as Japanese sushi, regional Chinese dishes and some of the finest cuts of meat from around the world.
Among the 11 restaurants, bars and lounges, three Michelin-starred Chef Pierre Gagnaire‘s highest restaurant in the world, on the 36th floor of the Hotel, is in the spotlight. Pierre Gagnaire maintains its coveted two-star status for the third consecutive years in Michelin Guide Tokyo, Yokohama and Shonan area 2013. Guests can discover his award winning contemporary French cuisine with the stunning Tokyo metropolis and Tokyo Tower as a backdrop.
MIXX Bar & Lounge is a stylish and chic space especially designed for guests who seek relaxation. It is an oasis between intensive business meetings – be it for a signature buffet lunch, a decent afternoon tea or innovative cocktails.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
