Gastronomy

Titled ‘30 Years, 30 Recipes: A Gastronomic Journey’, the cookbook can be found in Ascott’s more than 100 serviced residences which

Signature Chinese restaurant Yue launches vegetarian a la carte menu inspired by 86-year-old Buddhist Master Monk.

The Ozcars Awards run annually in Italy by Tourism Australia, recognised the endeavours of industry stakeholders to help increase Italian

Pamor Budi Kurniawan of Bene Italian Kitchen wins coveted title.

Sabrage, the technique of opening a Champagne bottle with a special sabre or sword, is used for special and ceremonial

This year’s theme is ‘Herbs and Spices …Thai Taste’ to reflect Thailand’s unique blends of fragrant herbs and spices that

The Ramadhan-inspired buffet will be held in the third floor Banquet Room and the hotel is complete with ample parking

The hotel group has two restaurants in the ‘Top 50’ listing.

The latest evolution of the Tourism Australia's global campaign had been developed based on research conducted by Tourism Australia in

The world’s #1 restaurant comes to Tokyo with renowned Chef Rene Redzepi and his culinary team.