Relish a Range of Modern French-Infused Cuisine Prepared by the Visiting Chef While Revitalising Your Body, Mind and Spirit in the Untouched Natural Beauty of Shillim
MUMBAI – Hilton Shillim Estate Retreat & Spa presents the Michelin Star-Chef Jens Jakob, who will showcase his exclusive cooking style of modern French-infused cuisine. From July 26 – 29, 2013, guests at the retreat located near Lonavala and Khandala and a short drive from Mumbai and Pune, will be able to enjoy the best of signature dishes prepared by the young chef while rejuvenating in the serene and breathtaking landscape of Shillim. Chef Jens will also present a special vegetarian menu option for vegans who wish to experience the unique culinary journey.
Chef Jakob is one of the many masters from various fields visiting Hilton Shillim Estate Retreat & Spa through the year as part of the retreat’s ‘Visiting Masters’ Programme’, an endeavour to indulge guests and facilitate the confluence of the arts, cultures, cuisines, policies and practices from around the world.
“We are pleased to present a grand gastronomic experience with Chef Jens Jakob as he leads our talented culinary team. I hope our guests will enjoy the culinary journey while immersing in Shillim’s tranquility”, said Andreas Kraemer, general manager, Hilton Shillim Estate Retreat & Spa.
Chef Jens Jakob said, “I have always wanted to visit India and I am really grateful to Hilton Shillim Estate Retreat & Spa for this opportunity. The culinary team at the retreat is equally passionate about food, and I am sure we will together create a memorable experience for connoisseurs of fine food.”
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