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Enjoy a taste of Jin Jiang with their ‘Winter Treats Collection’ food promotion

Up until 28 February, 2015 each of the participating hotels is offering a 30% discount on one dish from the menus of one of their in house restaurants.

SHANGHAI – With the arrival of the cold season, a selection of 8 four and five star Jin Jiang hotels across Shanghai are taking part in a special ‘Winter Treats Collection’ promotion which will showcase some of their best winter warmer dishes. Up until 28 February, 2015 each of the participating hotels is offering a 30% discount on one dish from the menus of one of their in house restaurants.
 
Jin Jiang is well known for its offerings of distinctive classic Chinese dishes created by award winning chefsand over the decades, have been favored by distinguished foreign dignitaries and top national leaders. Jin Jiang Chinese dishes were served during numerous formal functions held across the hotels.
 
Each of the carefully chosen dishes on offer during this promotion showcases Jin Jiang’s culinary specialties and some of the best of Chinese fine dining cuisine, truly highlighting the glamorous history of the hotels. The dishes are filling, nutritional and contain a range of special ingredients known to promote good health and to help boost the immune system particularly during this time of the year. Dishes include the energy restoring clear chicken soup with ginseng, goji berries and yam at restaurant Le Fun at Jin Jiang Tower to the braised fish head with assorted shellfish of crab, shrimp and clams at Jian Guo Hotel’s traditional Shanghai Restaurant. Park Hotel’s chicken, scallion, ginger soup infused with a powdered blend of 13 kinds of Chinese herbal medicine ingredients, was a dish recognized and listed in 2012 as a Shanghai intangible cultural heritage.
 
This offer is now open and reservations must be made at least one day in advance and each table is limited to one special featured dish. Come and enjoy a tantalizing gastronomic adventure and experience the unique and traditional tastes of Jin Jiang.
 
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