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Cebu Pacific brings Filipino favourites in its new menu of pre-ordered meals

Starting August 1, 2018, all guests aboard Cebu Pacific flights will be able to enjoy hot and fresh dishes to satisfy their cravings for great-tasting food.

SINGAPORE – Food is a major part of Filipino culture, reflective of the warmth and diversity of Philippine culture. Food also serves as a reminder of home. Taking a cue from these ideas, Cebu Pacific presents a new array of inflight meals that showcase flavours from home—from comfort food to classic Filipino dishes to more contemporary cuisine, the new inflight menu will surely bring CEB travellers an enjoyable experience in the skies.

Starting August 1, 2018, all guests aboard Cebu Pacific flights will be able to enjoy hot and fresh dishes to satisfy their cravings for great-tasting food. Cooked-up in partnership with the world-renowned MIASCOR-Gate Gourmet Philippines, the new Cebu Pacific menu offers a wide selection of delicious hot plates and savoury bites intended to appeal to different tastes, yet guaranteed to make flying with the leading Philippine carrier a delicious experience.

The new Cebu Pacific inflight menu celebrates Filipino classics and showcases diverse flavours found in the destinations we travel to. By listening to customer feedback, we were able to refine our menu to suit our passengers’ preferences and tastes. Passengers choose to fly with Cebu Pacific for year-round low fares and extensive route and frequencies, and we hope our new food options will help give passengers a more pleasant experience aboard our flights,” said JB Bueno, Director for Inflight Catering and Sales at Cebu Pacific.

The new on-board meals are available on pre-order upon booking a flight, or managing a booked flight on Cebu Pacific. This ensures that the food is prepared only upon order, ensuring a safe, savoury and satisfying dining experience.

The new on-board palate pleasers are all Halal-certified, and adhere to the Hazard Analysis Critical Control Points (HACCP) system for international food safety. Moreover, the on-board meals come with nutritional and product information, as reference for an increasing number of health-conscious passengers on CEB.

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Tatiana is the news co-ordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes to monitor the hundrends of news sources of TravelDailyNews Media Network and skim the most important according to our strategy. She holds a Bachelor degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.

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