Offering an out of the ordinary dining experience, "The Gourmet Garden" gathers over 30 established restaurants and dessert cafes in order to fulfill any meal of your day.
Siam Paragon underlines its position as the world’s shopping and lifestyle destination by introducing “The Gourmet Garden” the world-class dining heaven in the heart of Bangkok city. This latest culinary delight conjures more than 30 fine dining restaurants and dessert cafes standing proudly in the vast area of 8,000 square meters at G floor, Siam Paragon. The Gourmet Garden harmoniously synchronizes the realm of nature, spectacular arts and cutting-edge technology to meet the needs of diners who are in search of the new dining experience which has it all, be they gourmet delights, convenience and aesthetically pleasing ambience.
With that in mind, The Gourmet Garden, the new dining zone with a design blueprint of “Pandorascape” is born. Various natural elements are placed to every impeccable detail of design from floor to ceiling, including the installation art of gigantic bamboo pillars designed by Korakot Aromdee, a renowned designer who creates works of art using natural materials. All of these features different ambience of dining paradise from dawn to dusk with an aim to pinpoint this latest international fine dining and get-together landmark into the heart of bustling Bangkok. In line with the overall ambience of the new dining zone, each restaurant and dessert cafe is designed to embrace open-plan layout. Some restaurants are attached with sprawling terrace, allowing diners to enjoy the lagoon view and the leafy courtyard.
Offering an out of the ordinary dining experience, “The Gourmet Garden” gathers over 30 established restaurants and dessert cafes in order to fulfill any meal of your day, be they breakfast to kick start your morning, elegant dinner with someone special or a chill night out with friends. With unique philosophy and signature dishes specially catered for Siam Paragon, all eateries certainly bring something new to the table and are guaranteed to please food lovers from all walks of life.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
![[PR] PR_Ascott and Vimut Hospital_2024](https://www.traveldailynews.asia/wp-content/uploads/2024/04/PR-PR_Ascott-and-Vimut-Hospital_2024-400x265.jpg)
