Gastronomy

Julian Gerner purchased Morgan’s Sorrento in 2013, prior to this, he owned and operated a number of hospitality venues across

Opening on 17th March 2023, Black Tap introduces its iconic Burgers and spectacular CrazyShake milkshakes to Malaysia for the first

Bringing new and exclusive Asian dining trends into the region, Mosaic Hotel Noida launches J’s an upscale oriental restaurant.

The Westin Resort Nusa Dua, Bali, unveils its new beachfront seafood and Indonesian-inspired restaurant & bar.

Atelier by Sofitel at Sofitel Sydney Darling Harbour, Dixson & Sons at The Porter House Hotel Sydney – MGallery, and

Five-star resort focuses on sustainable, locally-sourced ingredients from the island’s farms and fishing communities, curated by Chef Peng and served

The acclaimed head chef of Lolla in Singapore will be honoured at the live awards ceremony on 28th March 2023.

The Lexicon IHM Atelier X The FBAI Creators Studio will serve as a learning playground for the students where they

Lenôtre Culinary Arts School Thailand is committed to passing on cooking skills from a team of professional chefs who value

Renowned institution brings 'the soul' of Italy to Bangkok with professional cooking courses reflecting the latest culinary trends and innovations.