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Resorts World Sentosa put the spotlight on its more than 60 F&B outlets which will have flavours to satisfy all palates across a spectrum of six different dining experiences, all in one destination.
Led by international F&B talents scouted from all over the world, the 2,700-member Resorts World Sentosa F&B team has pulled together a varied selection ranging from authentic hawker favourites and contemporary dining, to cafes and patisseries, bars and clubs. The team will also introduce to Singapore, celebrity-chef restaurants and theme dining at its Universal Studios Singapore’s restaurants and snack carts.
Headed by Swiss Roger Lienhard and New Zealander John Sloane, the largest F&B team of any hospitality entity in Singapore will be serving up 40,000 meals daily across 350 different menu items for an estimated 12 to 13 million visitors to the Resort annually. They have among their tasks one of the biggest catering jobs in Singapore – up to 5,000 banquet guests at any one time in the Resort’s Compass Ballroom, one of Asia’s biggest ballrooms.
Mr. Roger Lienhard, Vice President of F&B and Rooms at Resorts World Sentosa, said: “We are thrilled to present our global team, along with a very exciting F&B line-up that includes four celebrity chefs and first-to-market dining concepts for Singapore. We are making final touches to the furnishings and menus of our restaurants and look forward to serving guests with warm and friendly service when we open doors.”
Mr. John Sloane, Vice President of F&B (Culinary & Operations) said: “We went around the world looking for the best team, carried out R&D to work out the recipes behind some of the best dishes, and spent months refining the taste and menus in our outlets. Food is positioned as an attraction in itself at Resorts World Sentosa. We are sparing no effort to ensure we are worth a visit just for the variety and quality of F&B here at the Resort. We believe that we will also contribute substantially to Singapore’s status as a gourmet destination.”
For celebrity chefs, Joel Robuchon, the world’s most Michelin-star decorated chef with 25 stars under his belt, will debut in Singapore in May with not one, but three restaurants featuring his French haute cuisine – Joel Robuchon Fine Dining, L’Atelier de Joel Robuchon and The Pastry Shop & Lounge, at Resorts World Sentosa’s FestiveWalk waterfront.
Three other star chefs, Kunio Tokuoka, Scott Webster and Susur Lee will also be opening their restaurants at Resorts World Sentosa: Four Michelin-star chef Kunio Tokuoka will launch Kunio, his first restaurant outside Japan in the all-suite hotel, Crockfords Tower; Scott Webster is re-inventing his famous London restaurant Osia, also in Crockfords Tower, while Susur Lee has teamed up with the Tung Lok Group to open Chinois by Susur Lee in Resorts World Sentosa’s boutique Hotel Michael.
Resorts World Sentosa, Asia’s most exciting family destination, is home to Universal Studios theme park (the only one in this region), six hotels, a casino, the world’s largest Marine Life Park as well as a host of entertainment options for the entire family.
Tatiana is the news co-ordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes to monitor the hundrends of news sources of TravelDailyNews Media Network and skim the most important according to our strategy. She holds a Bachelor degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.
