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As Tokyo retains its position as the world’s leading gourmet destination with more Michelin stars than any other city, Mandarin Oriental, Tokyo has secured first place among 30 hotels ranked by order of comfort in Michelin Tokyo 2009. Mandarin Oriental is also the only hotel in the capital to have been awarded a total of three stars for its restaurants by the benchmark culinary guide.
At a press conference on 18 November, Michelin Guide Director Jean-Luc Naret revealed the breakdown of restaurants and hotels featured in the second edition of the Tokyo guide, slated for release at bookstores at the end of November. Mandarin Oriental’s luxury comfort ranking rose from last year’s second place to first, and its restaurants Signature (contemporary French), Sense (Cantonese) and Tapas Molecular Bar (innovative molecular cuisine) each received a single star: Signature for the second time. Inclusion in the guide, which adheres to an anonymous and rigorous selection process, is generally acknowledged to mean that a restaurant is not only one of the best in its country, but also one of the best worldwide. One-star status signifies ‘a very good restaurant in its category; a place offering cuisine prepared to a consistently high standard.’
In addition to its culinary excellence, Mandarin Oriental, Tokyo received kudos for its spectacular views, high-quality service, and ‘refined interior and design concept.’ The 179 guest rooms and suites are cited for their ‘Japanese-inspired decorative adornments that add an air of elegance and tranquillity,’ while the hotel’s spa treatment rooms and suites are commended for their ‘high levels of comfort and relaxation.’ General Manager Christian Hassing comments, “We are proud of the recognition Michelin’s prestigious guide has bestowed on our hotel. As we begin our fourth year in Tokyo’s highly competitive market, we will continue to focus on the consistent delivery of Mandarin Oriental’s legendary service and quality.”
Tatiana is the news co-ordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes to monitor the hundrends of news sources of TravelDailyNews Media Network and skim the most important according to our strategy. She holds a Bachelor degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.
