Paul Kanjanapas, managing director of IMPACT Exhibition and Convention Center, has recently unveiled an uptick in the number of customers holding celebratory events at the venue during the last quarter […]
Paul Kanjanapas, managing director of IMPACT Exhibition and Convention Center, has recently unveiled an uptick in the number of customers holding celebratory events at the venue during the last quarter of 2017 up until early this year, totaling 164 events, which gains a 20% increase or from 47% to 55% compared with the same period last season.
He explained “Precisely, all of our bookings can be broken down into categories as the following: 44 corporate events, both the government and private sectors, 85 wedding ceremonies, and 35 onsite and offsite catering events, many of which have been successfully held, and the rest will take place in the first quarter of 2018. In December 2017 alone, we were able to host 40 wedding parties. The upsurge in clients’ catering service requirements escalates rapidly due to the increasing demand for parties in companies and individuals, particularly from November 2017 to February 2018. I believe by the end of March 2018 we will be able to reach our revenue target of 2.7 billion baht.”
IMPACT Catering is capable of hosting multiple catered events of any size, for thousands or selected few, onsite or offsite, due to the exclusivity of modern kitchen equipment teaming up with international chefs’ creativity, innovation, and a real flair of world cuisine that will provide exceptional satisfaction for the customers. Whether it be a coffee break, luncheon, cocktail, buffet, pre-fix menu, and Western or oriental banquet, or onsite and offsite catering we offer excellence in catering of all types.
On top of that, the venue is the first MICE operator in Thailand to acquire the ISO 22000 certification for food safety management, which reconfirms our readiness of becoming one of the most exceptional MICE players in the competitive world.
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