Gastronomy

China-France route is an important part of Air China's European route network. AirChina has always been committed to improving its

From 1 September to 31 October 2014, dishes created by Chef Uwe Opocensky, Michelin-starred Executive Chef at Mandarin Oriental, Hong

‘The Stainless Steel Kitchen’ is a detailed 264-page guide for professionals in the culinary industry, providing a treasure trove of

Titled ‘30 Years, 30 Recipes: A Gastronomic Journey’, the cookbook can be found in Ascott’s more than 100 serviced residences which

Signature Chinese restaurant Yue launches vegetarian a la carte menu inspired by 86-year-old Buddhist Master Monk.

The Ozcars Awards run annually in Italy by Tourism Australia, recognised the endeavours of industry stakeholders to help increase Italian

Pamor Budi Kurniawan of Bene Italian Kitchen wins coveted title.

Sabrage, the technique of opening a Champagne bottle with a special sabre or sword, is used for special and ceremonial

This year’s theme is ‘Herbs and Spices …Thai Taste’ to reflect Thailand’s unique blends of fragrant herbs and spices that

The Ramadhan-inspired buffet will be held in the third floor Banquet Room and the hotel is complete with ample parking