Latest News
HomeAsia-PacificWagyu Beef and Foie Gras temptation at L’Eau Restaurant presents new taste of real culinary feast
Culinary

Wagyu Beef and Foie Gras temptation at L’Eau Restaurant presents new taste of real culinary feast

Combining plentiful choices of authentic taste of the Wagyu Beef, Foie Gras and sizzling BBQ dishes, guests can indulge into a real culinary dinner feast.

With the fame and deluxe, the Wagyu Beef and Foie Gras Temptation at Regal Riverside Hotel – L’Eau Restaurant in Regal Riverside Hotel Hong Kong brings sumptuous buffet dinner in this winter. Combining plentiful choices of authentic taste of the Wagyu Beef, Foie Gras and sizzling BBQ dishes, guests can indulge into a real culinary dinner feast. Wagyu Beef and Foie Gras Temptation dinner buffet is serving every night between Oct 1 to Nov 30, 2012 at L’Eau Restaurant. Guests can enjoy up to 50% special discount if settling the bill with their Bank of China credit card, please check with the restaurant for details.

To make it extraordinary, the chef especially prepares the dishes with Wagyu Beef and Foie Gras which the delicate and fine marbling texture with a rich flavor will surely give you a great satisfaction. Temptation highlights included Wagyu Beef and Foie Gras Sushi, Deep-fried Foie Gras with Nori, Smoked Salmon with Foie Gras, Wagyu Beef Burger with Five Pepper Sauce, Wagyu Beef with Asparagus Roll, Wagyu Beef Lasagna, Braised Wagyu Beef Tail, Beef and Vegetables in Casserole and more.

Another highlight is the Poolside BBQ zest. The poolside area offers the guests a relaxing environment to enjoy the ready-to-sizzle BBQ savor. The must try items are Grilled Waygu Rib Eye Steak, Grilled Mussels with Garlic Herbs Oil, Grilled Scallop and Water Prawn with Chili Herbs Butter, Grilled Foie Gras.

Apart from all of the above, seafood on ice, salad bar, Japanese and Indian cuisine, desserts are all that you do not want to miss. Endless sweet choices of Oatmeal Cake, Key Lime Mousse Cake, Country Carrot Cake, Caramel Macchiato Cheese Cake, Chocolate Caramel Nut Cheese Cake and Canadian Organic Tofu Cheese Cake.

Co-Founder & Managing Editor - TravelDailyNews Media Network | + Articles

Theodore is the Co-Founder and Managing Editor of TravelDailyNews Media Network; his responsibilities include business development and planning for TravelDailyNews long-term opportunities.

20/05/2024
17/05/2024
16/05/2024
15/05/2024
14/05/2024
13/05/2024