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Jet Airways, India’s premier international airline, is launching an all new in-flight dining service – ‘Epicurean Series’. Partnering with renowned gastronomic brands to offer fine dining experience for connoisseur travellers, the series will inaugurate onboard its long haul Boeing 777-300ER aircraft on the Hong Kong-Mumbai route.
This is the first time for Jet Airways to team up with another internationally acclaimed establishment to offer the finest food and service in the skies to its passengers. The first partnering restaurant will be Man Ho of Hong Kong SkyCity Marriott Hotel, the signature Chinese restaurant brand of Marriott International, famous for dishes from the Pearl River Delta.
As part of the airline’s continuous endeavour to offer world class service for its guests, a range of varied and delectable Indian and International menu options will be offered onboard its First and Premiere (business) class starting from August this year. Passengers departing from Hong Kong will be served with Man Ho’s designed menu highlighting an array of sophisticated “Oriental Flavours”.
Jet Airways also raises the standard of luxury, privacy and comfort for passengers on its Hong Kong-Mumbai route by upgrading to its wide-body Boeing 777-300ER aircraft with deployment on 21st August.
The eight tastefully designed First Class suites will offer passengers a personal cabin area with dual sliding doors, offers unmatched levels of seclusion and comfort in an undistributed private space. These first class suites possess the world’s longest fully flat airline beds, dining tables for two, private wardrobes, touch-screen control panels, and 23-inch flat-screen LCD TVs with superb Bose noise-cancelling headphones. Guests will also be able to experience the airlines truly world class, warm and personalized service.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
