Sheraton Grand Danang Resort opens its doors in one of Asia’s most emerging destinations.
DANANG CITY, VIETNAM – Sheraton Hotels and Resorts, part of Marriott International, Inc. announces the debut of Sheraton Grand Danang Resort in Danang City. Sheraton Grand Danang Resort is situated on the tranquil beachfront of Non Nuoc Beach and joins 37 other Sheraton Grand properties across the globe. Sheraton Grand is the brand’s collection of premier hotels and resorts recognized for their enticing destinations, distinguished designs, and excellence in service and guest experiences.
“As one of the most global brands in Marriott International’s portfolio, the Sheraton brand has had many firsts in the industry,” said Mike Fulkerson, Brand and Marketing, Marriott International, Asia Pacific. “We are pleased to debut the brand in Danang City, Vietnam and furthermore, a resort with the Sheraton Grand designation. We believe that the opening of the resort will underscore the brands’ commitment to providing exceptional service to our guests and a great culture for our associates – setting an elevated benchmark for hospitality in Danang City.”
Just 20 minutes from the airport, Sheraton Grand Danang Resort provides direct access to Danang’s most prestigious beaches, tourist and cultural attractions and close proximity to UNESCO Heritage landmarks such as Hoi An Old Town and Hue Ancient Capital. The resort is located on the white sandy beach of Non Nuoc, encompassing two 6-floor hotel blocks: a 130 hotel rooms and suites including the Ambassador Suite and the other 128 rooms and suites including the luxurious Presidential Suite with private lift and helipad access.
“Non Nuoc Beach is quickly becoming the trendy upper scale beach resort destination of Vietnam with many luxury developments underway,” said Frank Bochmann, General Manager of Sheraton Grand Danang Resort. “With the innovative programming and signature Sheraton service culture, we are confident that Sheraton Grand Danang Resort will be one of the icons in Danang City.”
All rooms at Sheraton Grand Danang Resort feature the Sheraton Signature Sleep Experience with either views of the over sparkling ocean or the longest tropical infinity pool in Danang City. Guestrooms and suites in one, two and three-bedrooms are tailored for every guest’s needs. All rooms are adorned with elevated classic decor with a touch of modernity, and also an extended private balcony. Rooms are specially angled towards the coastline as a gesture to celebrate the coastal environment and frame views. Interiors are sophisticatedly designed, with an occasional splash of color, allowing the rich environment and vibrancy to take center-stage.
The seven distinctive restaurants and bars at Sheraton Grand Danang Resort provide a rich array of international cuisine, ranging from authentic Vietnamese dishes to Asian favorites. Those in search of a fulfilling tea, coffee and dessert can visit Tea Lounge, which offers barista-made coffee, an assortment of over 25 world class and local teas with superb views of the infinity pool blending into the East Sea.
For meeting planners, Sheraton Grand Danang Resort’s Conference Center building offers more than 35,500 square feet of transformative space spread over 14 separate indoor function spaces, including an elegant 13,600 square feet Sheraton Grand Ballroom to suit every occasion. For greater flexibility, the grand ballroom can be divided into three areas and other meeting rooms are all equipped with state-of-the-art audio-visual facilities. Additional scenic pool lawn and prime beachfront locations are also available for versatile outdoor events.
Sheraton Grand Danang will also introduce Shine Spa for Sheraton, fusing modern hydrotherapy with ancient Asian-inspired treatments. With seven treatment rooms, Shine Spa for Sheraton creates a private sensational world of mood music, scents and calming interiors inspired by classic elements of the Regency period adapted to modern lifestyles, complimented by warm and genuine service.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
