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ibis announces the opening of ibis Bangkok Riverside on November 1. This newly built, modern hotel offers simple, yet trendy, value accommodation where guests will enjoy stunning views of one of the most fascinating areas of Bangkok – the Chaopraya River. Guests will experience a peaceful atmosphere just a pleasant ride from the buzzing city centre with free shuttle to the BTS Skytrain station.
Erwann Mahe, Executive General Manager of ibis Erawan Thailand, commented, “ibis Bangkok Riverside offers an affordable option for everyone who wants to enjoy Bangkok riverside’s tranquil atmosphere. It is particularly important to highlight the excellent value for money of this 3-star hotel set in an outstanding location with easy access to city’s most popular tourist spots. We are confident that the location, the international standards and team’s friendliness will fit both the needs of leisure and business travellers.”
ibis Bangkok Riverside has 266 efficient and cosy guestrooms, each of which includes satellite TV, Wi-Fi internet access, fridge, safe box and standard amenities.
The hotel facilities include the standard ibis-specific offer of 4am to noon breakfast to suit early birds and late risers, the relaxing lobby bar and round-the-clock reception where hot and cold snacks as well as drinks can be picked up anytime. The hotel offers a swimming pool, day-lit meetings rooms with state-of–the-art equipment and a designated internet area.
Aside from the signature TASTE restaurant serving delicious and popular Thai dishes in the modern Tapas style, ibis Bangkok Riverside offer a Friday and Saturday evening International buffet dinner and a sumptuous Sunday Brunch served in a serene private atmosphere by the river (international buffet dinner every Friday and Saturday nights at THB 599 net, starts from 6pm to 10pm. Sunday Brunch buffet, starts from 11:30am to 3pm, and priced at THB 799 net or THB 999 net with free flow cocktails, beers and soft drinks).
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
