Skip to main content
Daily travel & tourism news portal for the Asia-Pacific market since 2012

Tourism Authorities

TAT co-hosts Thailand gastronomy networking event in India

Author: Theodore Koumelis / Date: Fri, 08/12/2022 - 03:43
708

Held in New Delhi, the ‘Amazing New Chapters: Thailand Gastronomy Experience Networking Lunch’ showcased authentic Thai cuisine from Michelin-star restaurant in Bangkok.

Bangkok, Thailand – The Tourism Authority of Thailand (TAT) recently co-hosted the ‘Amazing New Chapters: Thailand Gastronomy Experience Networking Lunch’ to promote and reiterate Thailand’s growing status as a world-class gastronomy tourism destination.

Organised in conjunction with Thai Airways International (THAI), and partners – Khao Group and Hyatt Regency Bangkok Sukhumvit, the event was held on 1 August 2022, in New Delhi, India.

event

Mr. Tanes Petsuwan, TAT Deputy Governor for International Marketing – Asia and South Pacific, said, “The Amazing New Chapters: Thailand Gastronomy Experience Networking Lunch was aimed at promoting Thailand as a world-class gastronomy tourism destination where top quality global culinary experiences can be enjoyed everywhere. It was also a wonderful opportunity to celebrate authentic Thai cuisine, which appeals to all tastes and combines the best of the flavours, textures, colours, and presentation.”

event

Among the guests present at the luncheon were well-known journalists and food writers, including Vir Sanghvi and Seema Goswami, Mr. Sonny Walia from Gourmet Planet, and Shivani Wazir Pasrich.

All present were treated to a delicious showcase of authentic Thai cuisine in the form of a 4-course meal prepared by the chef from the Michelin-star rated restaurant Market Cafe by Khao, located at the Hyatt Regency Bangkok Sukhumvit.

Thailand’s growing reputation as a gastronomy tourism destination has been reinforced with the publication, since 2017, of The MICHELIN Guide in Thailand. The 5th edition, The MICHELIN Guide Bangkok, Phra Nakhon Si Ayutthaya, Chiang Mai, Phuket, & Phang-Nga 2022, lists 361 restaurants and eateries in the featured destinations, indicative of the truly remarkable kaleidoscope of culinary experiences on offer in Thailand.
 

ABOUT THE AUTHOR

Theodore Koumelis

Co-Founder & Managing Director

Theodore is the Co-Founder and Managing Editor of TravelDailyNews Media Network; his responsibilities include business development and planning for TravelDailyNews long-term opportunities.