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Mandarin Oriental, Shenzhen to open on 20 January

The hotel is located on the upper floors of a striking new 79-storey building in the bustling Futian business district.

HONG KONG – Mandarin Oriental, Shenzhen, the Group’s newest luxury hotel in China’s Greater Bay Area, is scheduled to open on 20 January 2022. To celebrate, an enticing Opening Offer has been launched, which includes a daily hotel credit of CNY 1,000 that can be spent throughout the hotel’s restaurants and bars.

The hotel is located on the upper floors of a striking new 79-storey building in the bustling Futian business district. Each of the 178 luxurious rooms and suites – among the largest in the city – enjoy sweeping vistas of the cityscape, greenery of Lotus Hill Park,Bijia Mountain Park and Shenzhen Bay.

The Mandarin Club, located on the 78th floor, provides a private lounge experience for guests, with discreet service and dining in an intimate setting, while The Spa offers an extensive range of wellness and beauty therapies, a fitness centre and an indoor swimming pool.

The eight stylish restaurants and bars include Cantonese fine-dining by Michelin-starred Chef Fei and Spanish, European, Japanese and Pan-Asian restaurants, along with a sleek rooftop bar offering curated cocktails and rare malt whiskies, as well a cake shop serving scrumptious patisseries from the hotel’s Afternoon Tea menu.

Mandarin Oriental, Shenzhen’s Opening Offer includes:

  • Luxurious accommodation in a Deluxe View Room
  • A daily CNY 1,000 credit to be spent throughout the dining outlets (non-accumulative and excludes The Mandarin Cake Shop)
  • A personalised welcome amenity
Co-Founder & Chief Editor - TravelDailyNews Media Network | + Articles

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.

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