Skip to main content
Daily travel & tourism news portal for the Asia-Pacific market since 2012


Chedi Ubud plates slowest slow food possible

Tue, 08/06/2019 - 13:49
The 2 - 2.5 hour experience is equal parts horticultural survey, food prep and dining, all under the able hand of a Singaporean-born chef who has stood at the culinary helm of the Chedi Club for seven years.