Daily travel & tourism news portal for the Asia-Pacific market since 2012

Gastronomy

Fengcheng cuisine attracts attention in Northeast Asia Popular Cuisine Culture Exchange Week

Mon, 10/18/2021 - 04:02

The Phoenix Mountain

Fengcheng city has received extensive attention for its mountain delicacies, according to the Publicity Department of the CPC Fengcheng Municipal Committee.

Ian Curley leads Ovolo's Innovative Culinary Concepts & Passionate Emerging Chefs

Mon, 09/27/2021 - 04:02

Owner of French Saloon and Kirks Wine Bar and previously consulting for both The Melbourne Racing Club and Craig's Royal Hotel in Ballarat, Ian Curley's food is much-loved for its accessible approach and simple philosophy.

Hong Kong Chefs’ Playbook

Fri, 09/24/2021 - 04:08

Chef Vicky Lau working on her creation in the kitchen

Satiate your Wanderlust and Food Palate through HKTB's Video Series with The MICHELIN Guide

Hyatt Regency Koh Samui steps up to the Plate as a fine dining venue

Fri, 09/24/2021 - 04:04

Frederik Farina, pictured here in the herb garden at Hyatt Regency Koh Samui, hopes to make the resort one of Koh Samui’s premier dining destinations.

Resort’s variety of culinary concepts harness sustainability, simplicity and a sense of place.

Fengcheng cuisine attracts attention in Northeast Asia Popular Cuisine Culture Exchange Week

Fengcheng city has received extensive attention for its mountain delicacies, according to the Publicity Department of the CPC Fengcheng Municipal Committee.

Gastronomy Mon, 10/18/2021 - 04:02
Ian Curley leads Ovolo's Innovative Culinary Concepts & Passionate Emerging Chefs

Owner of French Saloon and Kirks Wine Bar and previously consulting for both The Melbourne Racing Club and Craig's Royal Hotel in Ballarat, Ian Curley's food is much-loved for its accessible approach and simple philosophy.

Gastronomy Mon, 09/27/2021 - 04:02
Hong Kong Chefs’ Playbook

Satiate your Wanderlust and Food Palate through HKTB's Video Series with The MICHELIN Guide

Gastronomy Fri, 09/24/2021 - 04:08
Hyatt Regency Koh Samui steps up to the Plate as a fine dining venue

Resort’s variety of culinary concepts harness sustainability, simplicity and a sense of place.

Gastronomy Fri, 09/24/2021 - 04:04
Bali Hotels Association launches the first BHA Sustainable Food Festival

This festival allows participating members to showcase the innovative work they have been putting in during these times to shift to a more sustainable way of operating.

Gastronomy Thu, 09/23/2021 - 04:16
Explore Malaysia’s street food virtually with Tourism Malaysia and Jackie M.

After the success of the first series, Series 2 will continue with their journeys across the remaining states of Kuala Lumpur, Selangor, Perlis, Sabah, Negeri Sembilan, and Kelantan.

Organizations Mon, 09/20/2021 - 04:34
Philippines boosts participation in Expo 2020 Dubai, highlights Pinoy food

The Philippine Food Festival, which will run from December 2021 to February 2022, aims to showcase the best of Filipino cuisine.

Organizations Tue, 09/14/2021 - 04:08
Philippines promotes the Filipino food experience

The Memorandum of Understanding (MOU) will create a framework of cooperation and collaboration, as well as officially infuse the food tourism dimension in the celebration of the Filipino Food Month every April.

Gastronomy Fri, 09/10/2021 - 04:10
Mango Tree predicts record year of openings as restaurant group’s new concepts drive significant growth across the region

New Cloud Kitchen and community dining concepts fuel growth in group’s home market of Thailand and five other key countries in Asia as 17 restaurants open in 2021.

Gastronomy Thu, 09/02/2021 - 10:16
"Halal Restaurant Week Korea 2021" is coming online

KTO has been holding Halal Restaurant Week Korea every year to address food-related inconveniences experienced by Muslim tourists while travelling to Korea .

Gastronomy Tue, 08/31/2021 - 14:01

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