Gastronomy

Hyatt Regency Bangkok Sukhumvit opens Spectrum for brunch once a month.

On the auspicious occasion of Her Majesty Queen Sirikit The Queen Mother’s Birthday and Mother’s Day, Thai Airways International Public Company Limited (THAI) is serving special inflight meals and desserts for passengers on 10-12 August 2019.

Domestic Flights

Passengers traveling on THAI domestic flights will be served special meals between 10-12 August 2019 and special desserts on 12 August 2019 (except TG 226 from Phuket-Bangkok).

The 2 - 2.5 hour experience is equal parts horticultural survey, food prep and dining, all under the able hand of a Singaporean-born chef who has stood at the culinary helm of the Chedi Club for seven years.

Apart from that Zen Corporation Group Plc also aware of the environment by using paper food packaging instead of using the foam cups or plastic container because they contain toxic that harmful to consumers.

The chef series, which has welcomed culinary luminaries including the legendary Michel and Sébastien Bras, invites Michelin-starred chefs from around the globe to showcase their extraordinary skill and talent to guests staying at the resort.

Simone Finetti entered the fourth edition of Masterchef Italia and made it to the 8th finalist, not only that, he is one of the most beloved competitors from the show and won the prize of the first Master of Italian Pasta.

Chef Gai’s career spans over 15 years in the industry including an early experience as Sous Chef at Le Méridien Bangkok from April 2008 to December 2013.

By pursuing organic and non-organic growth, Dusit Foods aims to achieve THB 400 million in revenue by the end of this year. It has set the target of achieving THB 1 billion in revenue by 2021.

Chris Cosentino is the chef and owner of San Francisco restaurant, Cockscomb, where he reinterprets classic San Francisco dishes by adding his own unique twist.

Beginning April 1, 2019, all guests aboard Cebu Pacific flights will be able to savour new hot and fresh dishes certain to tickle the taste buds of everyJuan.