Gastronomy

Launched on Saturday 1 May 2021 for a month, the seven-course menu will showcase the region’s cultural delights at the hotel’s popular Japanese dining outlet, Zoku Restaurant & Terrace.

The inaugural 51-100 list is unveiled one week ahead of Asia’s 50 Best Bars 2021 virtual ceremony.

Chef Inder Dev is well known for his novel food creations and for building unique menu concepts.

In 2019, Chef Bettina was recognised by the internationally-acclaimed World Gourmet Awards as Chef of the Year.

With no more international visitors to the country due to the global pandemic, one of the avenues that businesses and operators have taken advantage of is their services through food and beverages.

The anticipated reopening debuts a new dining experience, MO Lounge.

The 16-stall culinary marketplace will introduce Michelin Plate and Bib Gourmand-recognized hawker stands from Asia to the U.S. for the first time alongside western concepts from celebrated chefs and restaurateurs including Marcus Samuelsson, James Trees and Blood Brothers BBQ.

A series of Chef's Table-style dining events, from March to December, 2021, presenting eight specially created menu using local ingredients from eight districts of Prachuap Khiri Khan.

Hosted on Instagram and running from March 10 to March 30, 2021, the challenge asks participants to cook any Vietnamese dish they like at home.

The hotel’s fine-dining French restaurant gets some new youthful French flair.