Gastronomy

Travellers’ Choice Awards reveal world’s most popular restaurants, plus hidden gems to try. 14 Restaurants in Asia make it to the World’s Best Lists.

Dato’ Chef Ismail Ahmad will be featuring a series of culinary presentations in a delightful ambience of Malaysia Truly Asia, and authentic flavours with several mains including sate, nasi lemak, nasi ayam, mee goreng and the specially beverages teh tarik.

Luma’s restaurant is overseen by award winning Executive Chef Kevin Martel.

Having worked with some of the leading Michelin star venues in New York, under celebrity Chefs such as Michel Roux Snr, Floyd Cardoz, and Hemant Oberoi in India, Sidney brings over 18 years of experience in the culinary space.

Kazim is a seasoned, energetic, passionate, and highly motivated hospitality professional with over 17 years of experience in managing F&B operations at leading luxury hotels & resorts.

Crab omelette, Khao Soi, and Sai Krok Isan are applauded for their taste and creativity.

Dusit Thani Public Company Limited (DUSIT) and PTT Oil and Retail Business Public Company Limited (OR) aim to leverage their respective strengthsexperti to create a new growth engine for the Thai economy and deliver sustainable value across the entire supply chain.

The 2022 festival offers fresh perspectives from chefs based in Southeast Asia while continuing to highlight Malaysia’s emerging culinary scene.

The festival promises an extraordinary line-up of some of the world’s best chefs who will showcase their distinctive styles at one of the capital’s most exclusive addresses.

Held in New Delhi, the ‘Amazing New Chapters: Thailand Gastronomy Experience Networking Lunch’ showcased authentic Thai cuisine from Michelin-star restaurant in Bangkok.